An insider's guide to what I've been tasting, drinking and thinking about in the world of wine and spirits.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 10 | Subscribers | Read | jasondrinks.substack.com |
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I’ve wanted to go to Bouchon Racine since it opened in late 2022 and haven’t really tried hard enough to get a table, so lunch with a great wine colleague and friend was a good excuse to scribble a note in my diary thirty days ahead and mak...
A few weeks ago I attended a press tasting of wines for spring and summer held by Aldi. This was an interesting opportunity to look at an extremely sharply priced, highly commercial wine range from one of the major UK supermarkets.
In a recent column, I wrote about the irony of Sassicaia being so famous while Bolgheri, the region it created, remains comparatively under the radar. A look at some of London’s top restaurants confirms that Sassicaia, and fellow superstar ...
I didn’t notice when taking the photo, but some agent of chaos had put the second and third wine the wrong way round in the lineup. Fiendishly good work.
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Freelance wine professional, writer and drinker with a keen interest in spirits, cocktails, tennis & books. \ud83c\udf47\ud83c\udf78\ud83e\udd43\ud83d\udd8b\ud83c\udfbe\ud83c\udfae\ud83c\udff3️\ud83c\udf08
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