Le Bureau of French Recipes
Laura Washburn HuttonA food writer in SW France. Investigating French home cooking, with recipes.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 5 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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laurawashburnhutton.substack.comLatest Issues
Crumbs of Comfort
Recently, I scrolled past the image of a cake baked by Felicity Spector. The cake that caught my eye was an orange cake from a recipe by Dorie Greenspan. It looked beautiful, but Felicity said in the post that she accidentally omitted an in...
Everything You Always Wanted to Know About French Herb & Spice Blends
There were two choices: fill in the forms for my French taxes or clean the spice cabinet.
No prizes for guessing what happened.
There were the usual duplicate spice jars and a few out-of-date items for keeping because you never know. And,...
They Eat Songbirds, Don't They?
There was no explanation, it just happened.
The men were seated around the Château dining table.
In the candlelight, we see them hunched over as they eat little birds in little ramekins, with white linen napkins over their heads and cov...
How Long is Too Long at the Table
I was discussing this, long lunches, with a village friend not long ago.
Wait, she said. Let me show you. I saved some menus.
After a rummage in an upstairs cupboard, she returned and spread them out over the kitchen table.
She had a co...
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Authors
The writers behind this newsletter.
Stories & recipes from my kitchen in SW France, the OTHER south of France | Ex-Fortnum & Mason Online Food Writer | Cookbook author | Market Tours & Cooking Classes
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