cooking from a fahr, by yasmin
yasmin fahrA happy mix of recipes, restaurant + travel recommendations, thoughts about books, life, cooking and pretty much anything that falls under the category of making life a little bit better and a lot more fun.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | yasminfahr.substack.com |
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Latest Issues
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Trust is Tricky
Hello hello!!
I got pushed around by some goats
Hello, hello!
My cookbook is out TODAY!! Ahhhhh
Today is THE DAY!! It’s wild how a date can stick in your mind for months, feeling like it’s going to take forever to get there and then when it arrives, there’s the feeling of, wait a minute, how did this happen so fast?!
Home invaders + feta-honey pasta with za’atar
First, apologies if my Instagram has annoyed you these past few weeks. We are a little over two weeks until my book comes out (!!), which feels crazy to me, but it does mean that my posting will be heavy on the book talk. Thank you in advan...
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Authors
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I'm a cookbook author and regular contributor to NYT Cooking. My books are Keeping it Simple + Boards & Spreads and the soon-to-be-published Cook Simply, Live Fully. Please say hi online @yasminfahr!
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