
A collection of Little Bites, a snippet of my life, my kitchen, my shopping cart and current obsessions.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 125 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

Shabbat isn’t going anywhere, so we may as well make it a part of our weekly routine. Me? I’m channeling my inner Shabbat queen with cute new pieces that make me look forward to the ritual.
I’ve been sharing three round-ups, each focusing...
Shabbat happens every week, whether we are ready for it or not, and it’s taken me years to accept that not every Shabbat has to be perfect to count. I don’t always have challah, I don’t always have wine, I try to light candles (but sometime...
An ode to the Matriarchs
My great-grandmother Freda was born in what is now Ukraine, and fled during an early 1900s pogrom, after her brother was killed in a pogrom, and her mother passed from a broken heart. She was put on a ship headed t...
If you’ve followed me for more than 15 minutes, you’ll notice I use a LOT of date syrup. It’s be consistently one of my favorite sweeteners to use in the kitchen. Typically I say its because its a natural sweetener thats been around for tho...
A fried vegetable is still a vegetable
Move over latkes. There’s plenty of other vegetables to fry.
Subscribers, engagement, traffic and sponsorship for Little Bites.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Award winning cookbook author, chef, and dietitian with a focus on vegetarian and Jewish cuisine. Lover of carrot cake (with pineapple and walnuts), pour over coffee, running and being mom. Hater of sandwiches (yes, really!), and mushy bananas.
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