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NBD Fancy

Ben Mandelker

Going deep with cookbooks and recipes

Platform
Substack
PricingOnly free issues
PublishesWeeklyIssues66
SubscribersRead nbdfancy.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Stuff I've Been Cooking - February 2025

I’m shocked to see that I haven’t done a cooking roundup since October of last year. A whole Holiday Season has come and gone with nary a recipe documented on this here Substack. It’s a crime against… something. Maybe not humanity, but mayb...

24 days ago
11
3

4 New Cookbooks Enter The Villa

My cookbook collection continues to balloon. Common sense dictates that I should pause intake until I’ve actually used the recipes I’ve amassed, but unfortunately, common sense doesn’t get a lot of mileage these days.

a month ago
11
5

Where Have I Bean?

Beans are a social media darling. I put them up there with cats, makeup tutorials, and people falling over. Go onto TikTok, and you’ll find countless videos of cooks swirling bread into saucy pans of beans, and honestly, each one of them lo...

2 months ago
22
6

RECIPE: Broccolini Tarte Tatin

Exactly a year ago I came up with a clever idea: apple tarte tatin, but make it broccolini! I mean, change a few things too — no one wants a jumble of brassicas floating about in caramel. At least… I don’t think they do?

3 months ago
19
5

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Authors

The writers behind this newsletter.

  • Ben Mandelker

    Podcaster, writer, cookbook hoarder

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