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NBD Fancy

Ben Mandelker
Tens of paid subscribers

Going deep with cookbooks and recipes

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues103Founded4 years agoLast Issue17 days ago
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Latest Issues

RECIPE: Clam & Corn Soup with Chili Leaves

A few days ago I wrote about my summer of heavy duty corn consumption, with one of those wonderful recipes — arguably the best of the bunch — hailing from a Filipino cookbook named Under Coconut Skies by Yasmin Newman. The dish was a vibran...

17 days ago
14
5

Summer of Corn

Otherworldly cornbread from Ixta Belfrage.

I’m a certified AYCL — All Year Corn Lover — which means my passion doesn’t just bubble up in the late summer when delicious, peak-season corn hits the farmer’s market. No, I’m looking for excuses...

22 days ago
24
9

The Caprese Cheat Code

Around this time every summer I put on my invisible Nancy Meyers sun hat, traipse down to my kitchen, and make an open-faced Caprese sandwich. Part of the motivation is the abundance of seasonal ingredients; part of it is boredom; and the r...

2 months ago
24
3

The Great Potato Salad Showdown (And Yes, There Is a Clear Winner)

America celebrated its 250th birthday this past weekend, and despite some attempts at a mediocre state fair thing on the National Mall, it was pretty much business as usual on July 4th: fireworks, injuries due to said fireworks, and videos...

2 months ago
37
7

COOKBOOK REVIEW: Better at Home

I am a big fan of Colu Henry. I’d maybe even call myself a “Colu Head”… if that were an actual term that existed. I boarded the Colu Train in the heady days of 2018 when I somehow came across her debut cookbook Back Pocket Pasta. It became...

3 months ago
41
14

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  • Ben Mandelker

    Podcaster, writer, cookbook hoarder

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