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NBD Fancy

Ben Mandelker

Going deep with cookbooks and recipes

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues98Founded4 years agoLast Issue13 days ago
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Latest Issues

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13 days ago
32
5

Galette: The Best A Pie Can Get

On a Saturday morning earlier this year, I found myself doing something strange and unsettling: killing time in Culver City. What was I doing there? Why did it become my purgatory? How did I survive? Unclear on all fronts. BUT there I was:...

13 days ago
22
2

RECIPE: Jerusalem Artichoke and Fennel Soup

Several years ago my friend Diana had me over for dinner, and she served me a beautiful, comforting Jerusalem artichoke soup. The memory of it has stayed with me since, and every so often I contemplate whipping up my own version of her conc...

a month ago
20
6

Stuff I've Been Cooking - Passover 2026 Edition

I love throwing a Seder, the traditional meal that kicks off Passover. The thoughtful side of me will say that it’s a time to reconnect with centuries-old traditions, break (unleavened) bread with family, and reflect on the atrocities of sl...

2 months ago
27
13

My Favorite Salmon Recipes

Let’s talk about salmon.

Tuna may have the “Chicken of the Sea” branding, but if I could do things my way, I’d bestow that title to salmon. Admittedly, this is a strange, low-stakes use of the old “if I could change one thing in this world...

2 months ago
29
18

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  • Ben Mandelker

    Podcaster, writer, cookbook hoarder

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