Our Italian Table
Michele Becci, Joe Becci, Barbara - Timetobeitalian, Frank FarielloOur newsletter celebrating our favorite food, wine, and wanderings from our beloved Italy...and lots of recipes too. Pull up a seat at the table and stay awhile....
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
Read this Newsletter
ouritaliantable.substack.comLatest Issues
All things Le Marche: Live with Michele Becci and Barbara Rocci
Thank you to everyone who tuned into our live video! Barbara Rocci of Time To Be Italian and I had a blast talking about all things Le Marche. Barbara is from this beautiful region of Italy, and we had a lively discussion on the region my g...
The Topolino in the Garage
My brother and I, with our cousins Francesco and Fabrizio
The first time I saw the Topolino, it was sitting in our cousin’s garage in Le Marche. My cousin Massimo lifted the door, and there it was: a small black Fiat tucked among suitcases...
May in Montalcino: Cherry Blossoms, Swallows, and a Sbriciolata con Ricotta e Ciliegie 🍒
What a difference a month makes! When we were in Montalcino a little over a month ago, we were still bundled up in down and scarves, complaining about the cold. But on this visit, how things have changed! This was a solo trip, and as I drov...
Josie’s “Porchetta”
I’ve been having dreams about my hometown of Phillipsburg, NJ. “P-burg,” as we called it, is a town located on the Delaware River in the northwest corner of the state. Easton, Pennsylvania, was right across either of two bridges: the “free...
March in Montalcino: Cold Winds, Spring Markets, and My Favorite Way to Cook Artichokes
The vineyards are ready to explode with green
We just returned from Montalcino, where we expected a reprieve from the cold snap that had been battering the East Coast. Friends in Montalcino had been sending photos of how warm it has been,...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Our Italian Table.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Italian-American food writer/blogger/photographer who loves all things Italian; based in New Hope, PA and Montalcino, Italy; passionate about sunrises and hugs; the younger \ud83d\ude0a sibling to Joe(y)
I think about food all the time. It's been that way since cooking with mom at age 5. In the 70s, this good little boy went to college, got a corporate job, worked hard to retire and did just that. But now, it's back to food and cooking - my passion.
I’m Barbara Rocci, creator of immersive experiences in Le Marche and a passionate Italian language teacher. For 17 years, I’ve been helping students worldwide learn Italian, while sharing the magic of Italian culture.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Frequently Asked Questions
How can I access the email archive for Our Italian Table?
You can find recent issues that have been published by Our Italian Table on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Our Italian Table have?
To see how many people subscribe to Our Italian Table, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Our Italian Table?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Our Italian Table as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Our Italian Table?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Our Italian Table using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Our Italian Table?
Scroll up to where it says Related Newsletters to see other publications like Our Italian Table. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Our Italian Table?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.