Our Italian Table
Michele Becci, Joe BecciOur newsletter celebrating our favorite food, wine, and wanderings from our beloved Italy...and lots of recipes too. Pull up a seat at the table and stay awhile....
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Subscribers | Read | ouritaliantable.substack.com |
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| #247 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Episode 3: 🍇 Talking Montalcino, Vino, and Vendemmia with Tuscany's Laura Gray
I am just back from Montalcino where I got to work vendemmia (the grape harvest) for the very first time! So, so exciting! While in Montalcino, my friend, Laura Gray sat down with me for a chat on a (very!) rainy afternoon to discuss her fu...
It's finally here! Our latest issue, "From Sicily, With Love", has arrived ❤️
### Introducing our latest magazine: From Sicily, With Love ❤️
Chocolate Sweet Buns: Pangoccioli
For the past few months, the aroma of freshly baked bread has been wafting from my kitchen window. Anyone peeking through my window would find loaves of fresh bread; trays of puffy foccacia; and piles of yeasty sweet buns; my aprons, floors...
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Authors
The writers behind this newsletter.
Italian-American food writer/blogger/photographer who loves all things Italian; based in New Hope, PA and Montalcino, Italy; the younger \ud83d\ude0a sibling to Joe(y)
I think about food all the time. It's been that way since cooking with mom at age 5. In the 70s, this good little boy went to college, got a corporate job, worked hard to retire and did just that. But now, it's back to food and cooking - my passion.
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