Our Italian Table
Michele Becci, Joe Becci, Frank FarielloOur newsletter celebrating our favorite food, wine, and wanderings from our beloved Italy...and lots of recipes too. Pull up a seat at the table and stay awhile....
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 82 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||
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ouritaliantable.substack.comLatest Issues
Josie’s “Porchetta”
I’ve been having dreams about my hometown of Phillipsburg, NJ. “P-burg,” as we called it, is a town located on the Delaware River in the northwest corner of the state. Easton, Pennsylvania, was right across either of two bridges: the “free...
March in Montalcino: Cold Winds, Spring Markets, and My Favorite Way to Cook Artichokes
The vineyards are ready to explode with green
We just returned from Montalcino, where we expected a reprieve from the cold snap that had been battering the East Coast. Friends in Montalcino had been sending photos of how warm it has been,...
Calamari in Umido: Stewed squid in tomatoes for a chilly winter night
Even with all the warm weather we’ve been having here in Los Angeles, the nights are still chilly. It’s that way almost all year round because of the cold Pacific. Tourists here year round are usually surprised when they pack for warm weath...
What I Cook When Winter Just Won't Quit: Pesce alla Puttanesca 🐟
Oddio, this winter has really dug in here in Pennsylvania. At first, it was sort of fun. A foot of snow. That hush of life when everyone has to stay put. Heavy sweaters and socks. But then the freezing temperatures would not budge, and with...
Winter Soups with Michele Becci and Frank Fariello
Grazie di cuore ❤️ to everyone who tuned in for my very first Substack Live with from , where we spent an hour talking all things winter soup.
And very special grazie to my wonderful cohost, Frank Fariello, who brings such generosity and...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Italian-American food writer/blogger/photographer who loves all things Italian; based in New Hope, PA and Montalcino, Italy; passionate about sunrises and hugs; the younger \ud83d\ude0a sibling to Joe(y)
I think about food all the time. It's been that way since cooking with mom at age 5. In the 70s, this good little boy went to college, got a corporate job, worked hard to retire and did just that. But now, it's back to food and cooking - my passion.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
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