Our Italian Table
Michele Becci, Joe Becci, Barbara - TimetobeitalianOur newsletter celebrating our favorite food, wine, and wanderings from our beloved Italy...and lots of recipes too. Pull up a seat at the table and stay awhile....
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||
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ouritaliantable.substack.comLatest Issues
A Sauce From the Edge of Sicily: Pesto Trapanese
Summer here in the eastern US has been mostly filled with hot, hot days punctuated with teaming downpours. Unusual weather patterns again. But summer has always been my favorite season. Long, slow days when the light just won't quit; days w...
Italian Seafood Rice Salad (Insalata di Riso alla Marinara)
The heat of summer is here. Whether you’re in relatively mild and dry LA or dealing with that sticky, hot, and humid Pennsylvania air, there’s no denying it: summer has arrived in full force.
This is exactly the kind of weather that calls...
All things Le Marche: Live with Michele Becci and Barbara Rocci
Thank you to everyone who tuned into our live video! Barbara Rocci of Time To Be Italian and I had a blast talking about all things Le Marche. Barbara is from this beautiful region of Italy, and we had a lively discussion on the region my g...
The Topolino in the Garage
My brother and I, with our cousins Francesco and Fabrizio
The first time I saw the Topolino, it was sitting in our cousin’s garage in Le Marche. My cousin Massimo lifted the door, and there it was: a small black Fiat tucked among suitcases...
May in Montalcino: Cherry Blossoms, Swallows, and a Sbriciolata con Ricotta e Ciliegie 🍒
What a difference a month makes! When we were in Montalcino a little over a month ago, we were still bundled up in down and scarves, complaining about the cold. But on this visit, how things have changed! This was a solo trip, and as I drov...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Italian-American food writer/blogger/photographer who loves all things Italian; based in New Hope, PA and Montalcino, Italy; passionate about sunrises and hugs; the younger \ud83d\ude0a sibling to Joe(y)
I think about food all the time. It's been that way since cooking with mom at age 5. In the 70s, this good little boy went to college, got a corporate job, worked hard to retire and did just that. But now, it's back to food and cooking - my passion.
I’m Barbara Rocci, creator of immersive experiences in Le Marche and a passionate Italian language teacher. For 17 years, I’ve been helping students worldwide learn Italian, while sharing the magic of Italian culture.
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