Our Italian Table
Michele Becci, Joe BecciOur newsletter celebrating our favorite food, wine, and wanderings from our beloved Italy...and lots of recipes too. Pull up a seat at the table and stay awhile....
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | ouritaliantable.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Ricotta and Pistachio Crostata
Buongiorno from Sicily. 🌟 It’s early AM and the sun is just beginning to peek over the buildings. After a restless night of sleep, I have my first espresso in hand and am sitting on a tiny balcony overlooking the harbor in the seaside port...
Spring Pea Ravioli
My sister Michele wrote in our last post that springtime is coming into focus. Judging by the plants leafing out here in Southern California, the birds chirping (one bird family has built a nest on top of our porch light), and longer days c...
Pasta with Roasted Tomatoes, Swiss Chard and Pancetta
Ciao ciao, dear subscribers! Welcome to Our Italian Table. You’re receiving this email as a subscriber to our free newsletter and monthly recipes. We are grateful that you are here. If you’d like more, we’d love to have you pull up a chair ...
In the Shadow of Etna
Late-night memories of warm bread slathered with creamy ricotta (and recipes, too!)
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Authors
The writers behind this newsletter.
Italian-American food writer/blogger/photographer who loves all things Italian; based in New Hope, PA and Montalcino, Italy; the younger \ud83d\ude0a sibling to Joe(y)
I think about food all the time. It's been that way since cooking with mom at age 5. In the 70s, this good little boy went to college, got a corporate job, worked hard to retire and did just that. But now, it's back to food and cooking - my passion.
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