A place where I share stories about food and the people who grow, cook, write about, and eat it. And yes, there will be oysters.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Founded | 8 months ago | Last Issue | 9 days ago |
| Active | |||||
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erinbyersmurray.substack.comLatest Issues
The Oyster Person Interview: Anna Roach
Before we get to today’s post, I wanted to take a moment to send my heartfelt sympathies to Alex Lambert of Lambert Shellfish, who I’ve covered here and who Maggie and I visited earlier this summer. In mid-September, Alex’s farm was devasta...
What I’m Reading: “Oyster Society”
Virginia Shaffer finds her way while gathering stories from around the oystering world
I’m coming to you fresh from Blaine, Washington, where I spent a few days this week at the Pacific Coast Shellfish Growers Association’s 80th annual con...
Three Good Things
It’s been a short but shockingly busy week, which has put me short on time. You too?
Like many of you, I need to acknowledge that it’s been 25 years since 9/11. I distinctly remember waking up that morning to my roommate calling me, shakin...
How I Spent My Summer Vacation, part 2
A perfectly shucked SharkBite Oyster
Here we are at the unofficial end of summer. Labor Day weekend always feels like a turning point, a long-weekend shift from hot, hazy days toward the hope for cooler mornings. (Just a hope, though, sinc...
How I Spent My Summer Vacation
A look back at the highlights of a summer oyster tour
That used to be my favorite grade school writing prompt: A quick essay on all the exciting things that happened during summer break. I’d try to cram in every detail and highlight, every...
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Subscribers, engagement, traffic and sponsorship for Slack Tide ~ Erin Byers Murray.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Writer. Cook. Reader. Author of "Shucked" and "Grits." Editor in Chief of The Local Palate. Here to share stories about food and the people who grow, cook, write about, and eat it. And yes, there will be oysters.
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