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Sunday Sauce by James Ramsden

James Ramsden

A weekly newsletter containing notes and recipes for well-fed Sundays

Platform
Substack
PricingFreemiumPublishesWeekly
Issues196Founded2 years agoLast Issue6 days ago
Active

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Artwork for Sunday Sauce by James Ramsden

Latest Issues

Sauce #102 | Rabbit Food

Folks, I haven’t done a great deal of cooking in the last couple of weeks. At least, not a great deal of domestic cooking - or at least, none of note.

There was a hastily cobbled together plate of sausage and beans after a game of Padel o...

6 days ago
1
1

Sauce #101 | Met Gala for Wine Geeks

Milk-fed lamb with a sage and anchovy butter sauce

It was the annual 10 Cases/Parsons/Baudry Greene beano on Sunday.

19 days ago
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Sauce #100 | The One With the 10 Best Recipes

Well bust my buttons if it isn’t my one hundredth post on the platform I like to call Substack. Because that’s its name. (Don’t call it a blog).

This ~~blog~~ Substack began as a means to scratch a writing itch, and to eulogise the pure jo...

a month ago
3
2

Sauce #99 | A Pie for Ed

Chicken, asparagus and sugar snap pie

We had my pal Ed to stay for the weekend.

a month ago
1
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Sauce #98 | Bad Stakes, Good Beef

Top rump with oloroso & black olives, duck fat patatas bravas, green beans with sherry vinegar & almonds, burnt lemon and wild garlic aioli

We reached the final furlong of the Easter holidays and went horse-racing. This is not an activity...

a month ago
3
Paid

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  • James Ramsden

    Writer. Cook. Dogsbody.

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