Sunday Sauce by James Ramsden
James RamsdenA weekly newsletter containing notes and recipes for well-fed Sundays
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | jamesramsden.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
{Sauce on the Side} Asparagus & Hollandaise
I have read a lot of hollandaise recipes over the years and none of them imbue as much confidence in me as this method. When you get the egg yolks so light and foamy that you are in sabayon territory, they take on the melted butter without ...
{Audio Sauce} A couple of salads for summer
Hello, and welcome to Audio Sauce, an audio version of the Sunday Sauce newsletter in which I provide a little additional commentary and context to the recipes.
Sauce #6 | A couple of salads for summer
Hello, welcome to Sunday Sauce, a weekly recipe newsletter. This week’s newsletter contains two recipes for summer-friendly salads and a sort-of chicken recipe.
{Sauce on the Side} Arbroath Smokie Kedgeree
Fresh out of university and endeavouring to forge some sort of career as a food writer, I supplemented the admittedly excessive £90-a-piece the Guardian would pay me for trolling future Reform supporters with polemics on Full English breakf...
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Authors
The writers behind this newsletter.
Writer. Cook. Dogsbody.
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