my little expat kitchen
Magdalini ZografouRecipes and stories from a Greek home-cook living in the Netherlands. Seasonal recipes, savory and sweet. Traditional Greek cooking, sometimes with a twist, and beyond.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 439 | Subscribers | Read | mylittleexpatkitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Kathara Deftera (Clean Monday) food
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Red wine braised short ribs with Greek hilopites pasta
Comfort on a plate
Tsiknopempti and Valentine’s food
Tomorrow is Τσικνοπέμπτη/Tsiknopempti, the meatiest day of the Απόκρεω/Apokries (Greek Carnival) and the penultimate Thursday before Greek Orthodox Lent begins. Tsiknopempti translates to Charred or Smokey Thursday and it’s the day when the...
Olive oil and tahini dark chocolate chunk cookies
Chewy and soft in the center, crispy around the edges
Authors
The writers behind this newsletter.
A passionate home-cook from Athens, Greece, currently living in The Hague, Netherlands. Writing about Greek food, ingredients and traditions, and sharing recipes from my home-country and beyond since 2009. Award-winning food blogger.
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