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my little expat kitchen

Magdalini Zografou
Tens of paid subscribers

Recipes and stories from a Greek home-cook living in the Netherlands. Seasonal recipes, savory and sweet. Traditional Greek cooking, sometimes with a twist, and beyond.

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Substack
PricingFreemiumPublishesWeekly
Issues468Founded3 years agoLast Issue19 days ago
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Latest Issues

Alevropita “pizza”

Greek pie meets pizza

I make Αλευρόπιτα / Alevropita, the traditional Greek pie made with a simple batter and feta, at least twice a month. It is quick, easy and delicious, and never fails to satisfy my family’s seemingly endless craving f...

19 days ago
7
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Puffed quinoa & oats tahini maple coco pops

The perfect nourishing breakfast for adults and kids alike

I’m a little predictable when it comes to my weekday breakfasts. Mornings are usually a bit of a whirlwind, getting breakfast ready for my son and packing his school snack and lunc...

22 days ago
5
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Greek BLT sandwich with homemade Tyrosalata and petimezi-glazed bacon

Subscribe now

This is the best sandwich I’ve made or eaten lately. A Greek BLT (Bacon-Lettuce-Tomato) with homemade tyrosalata and petimezi-glazed bacon.

Sweet, salty, tangy, briny, juicy, sharp, soft and crunchy, this sandwich has a litt...

a month ago
11
2

Gemistes piperies - Greek stuffed peppers with rice and herbs

Γεμιστές πιπεριές ορφανές

If you’re Greek, you’re making your first gemista around the beginning of June and you don’t stop until October. It’s the middle of September and I don’t see myself stopping anytime soon. What I do prefer though a...

a month ago
10
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Domatopita – Greek tomato and cheese phyllo pie

Ντοματόπιτα με φέτα και ξινομυζήθρα

All summer long, tomatoes seem to find their way onto my table in one form or another. Eaten raw under the scorching sun, piled into countless horiatikes, and stuffed with rice and herbs in more gemista

2 months ago
11
Paid

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Authors

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  • Magdalini Zografou

    A passionate home cook from Athens, Greece, currently living in The Hague, Netherlands. Writing about Greek food, ingredients and traditions, and sharing recipes from my home country and beyond since 2009. Award-winning food blogger.

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