
Recipes and stories from a Greek home-cook living in the Netherlands. Seasonal recipes, savory and sweet. Traditional Greek cooking, sometimes with a twist, and beyond.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 468 | Founded | 3 years ago | Last Issue | 19 days ago |
| Active | |||||

Greek pie meets pizza
I make Αλευρόπιτα / Alevropita, the traditional Greek pie made with a simple batter and feta, at least twice a month. It is quick, easy and delicious, and never fails to satisfy my family’s seemingly endless craving f...
The perfect nourishing breakfast for adults and kids alike
I’m a little predictable when it comes to my weekday breakfasts. Mornings are usually a bit of a whirlwind, getting breakfast ready for my son and packing his school snack and lunc...
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This is the best sandwich I’ve made or eaten lately. A Greek BLT (Bacon-Lettuce-Tomato) with homemade tyrosalata and petimezi-glazed bacon.
Sweet, salty, tangy, briny, juicy, sharp, soft and crunchy, this sandwich has a litt...
Γεμιστές πιπεριές ορφανές
If you’re Greek, you’re making your first gemista around the beginning of June and you don’t stop until October. It’s the middle of September and I don’t see myself stopping anytime soon. What I do prefer though a...
Ντοματόπιτα με φέτα και ξινομυζήθρα
All summer long, tomatoes seem to find their way onto my table in one form or another. Eaten raw under the scorching sun, piled into countless horiatikes, and stuffed with rice and herbs in more gemista
Subscribers, engagement, traffic and sponsorship for my little expat kitchen.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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Where my little expat kitchen ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.3k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
A passionate home cook from Athens, Greece, currently living in The Hague, Netherlands. Writing about Greek food, ingredients and traditions, and sharing recipes from my home country and beyond since 2009. Award-winning food blogger.
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