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Taste This

Justin Burke

A safe space for the Queer, Trans, and Ally community to cook & share.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues32Foundeda year agoLast Issue7 days ago
Active

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Latest Issues

That Ate with Symantha Duggan + Vesper Books & Wine

Hospitality can be weird.

Sometimes it feels strictly transactional, like you’re being shuffled through a space instead of welcomed into it. And then other times, you walk in and immediately think: oh… someone actually thought about this....

7 days ago
2

That Ate with Edy Massih

There’s a place in Greenpoint, Brooklyn that’s a little bit whimsy, a dash or two of zesty, and a whole lot of community.

Edy’s Grocer, founded by Edy Massih.

If you’ve been, you get it. If you haven’t, you’ll understand why people talk a...

21 days ago
1

We Don’t Get This Kind of Time Together

Let me get an administrative note out of the way, in case you’re reading this and thinking, “Where’s the newest episode of That Ate?” 👀

Technology glitches, and when you rely on it for productivity (who doesn’t?), you’re at its mercy. The...

a month ago
6
7

That Ate with Gus Constantellis

Grief sucks. Plain and simple.

There’s no clean way through it. No timeline. No formula. It just shows up, rearranges everything, and asks you to figure it out as you go. 😮‍💨

But something I’ve come to appreciate and something this epis...

a month ago
5

That Ate with Casey Elsass

This episode is a little different; we don’t explicitly talk about queerness in food. 🫢

And yet…it’s everywhere in the conversation.

This episode is really just two cookbook authors talking. Sharing stories, comparing notes, laughing abo...

2 months ago
2

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Authors

The writers behind this newsletter.

  • Justin Burke

    Award-winning pastry chef, queer food writer, recipe developer, author of the debut cookbook Potluck Desserts: Joyful Recipes to Share with Pride (Countryman Press, 2025), and podcast host of That Ate.

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