ThatGuyWyWy's Substack
ThatGuyWyWy CooksThis is where the cool culinary kids gather in the kitchen.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 77 | Founded | 7 months ago | Last Issue | 8 days ago |
| Active | |||||
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thatguywywycooks.substack.comLatest Issues
Week 5: Complete Meal Plan - Spring Garden Table
We turn toward lighter, greener cooking — peas, asparagus, herbs — without losing the comfort. The season does half the work.
This Week’s Menu
Sweet Corn & Avocado Salad
Sweet corn and avocado salad is the kind of dish that captures everything wonderful about summer in a single bowl — fresh, vibrant, colorful, and so effortlessly delicious that it barely feels like cooking at all. Sweet corn cut fresh from...
Custard Peach Pie
Custard peach pie is one of summer's most spectacular gifts — a dish that belongs squarely in the canon of great Southern baking and announces itself the moment it comes out of the oven golden, fragrant, and trembling just slightly in the c...
Week 4: Complete Meal Plan - Global Comfort Food
We close the month traveling — familiar comfort food through a few different doorways. Big flavor, weeknight-friendly.
This Week’s Menu
Southern Fried Sweet Corn
Southern fried sweet corn is one of those profoundly simple dishes that reminds you why the best cooking has always been about honoring an ingredient rather than complicating it. Summer sweet corn is cut fresh from the cob with a sharp knif...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food is my love language. Grew up in Arkansas learning to cook from my amazing grandmothers and my Mom. Love sharing recipe and tips and techniques. Food brings us together. NYC is home now. 170,000 followers across socials.
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