ThatGuyWyWy's Substack
ThatGuyWyWy CooksThis is where the cool culinary kids gather in the kitchen.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 71 | Founded | 6 months ago | Last Issue | 6 days ago |
| Active | |||||
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thatguywywycooks.substack.comLatest Issues
Fettuccine with Smoked Alfredo Sauce
A delicious twist on the traditional American Alfredo Sauce
Fettuccine Alfredo is already one of the most beloved pasta dishes in the American kitchen — rich, creamy, and deeply satisfying in that simple, unapologetic way that only the cla...
Week 2: Complete Meal Plan
Low & Slow Sunday Carryover - This week works smart: one big Sunday cook feeds into two effortless weeknights. The braise you make once shows up transformed later.
This Week’s Menu
Week 1: Complete Meal Plan
We open where my heart is — at Granny and Honey's table. Five dinners built on one trip to the store, leaning warm and familiar.
This Week’s Menu
Your weeks are about to get easier!
Friends,
For a while now, the most common thing I hear from you is some version of the same question: “Wyatt, what should I actually cook this week?”
So I built the answer.
Starting this week, I’m launching The Sunday Table — a complete...
Chicken Marsala
A classic Sicilian dish.
Chicken Marsala is one of the most beautiful expressions of Italian-American cooking — a dish with deep roots in the western Sicilian city of Marsala, where the rich, amber fortified wine that defines this recipe h...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food is my love language. Grew up in Arkansas learning to cook from my amazing grandmothers and my Mom. Love sharing recipe and tips and techniques. Food brings us together. NYC is home now. 170,000 followers across socials.
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