The Fermentation School
The Fermentation School, Trevor Warmedahl, Brandi, Kirsten K. Shockey, Baking Like a Chef, Meredith Leigh, Nicole Morris| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 65 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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thefermentationschool.substack.comLatest Issues
Let It Sour
The overlooked secret to healthy, digestible, microbiologically sound milk is fermentation. Lucky for us, milk is built to ferment and contains everything it needs to move beyond the sweet, into the sour. Rather than milk gone bad, this is...
What is Natto?
Of course, I, Kirsten, is writing this post. I love natto and I love telling people how amazing it is.
Funny story: my mom, who was an acupuncturist and trained in traditional Chinese herbs, asked me to eat natto a long time ago, before f...
Harvest Season Round-up
Here in the Northern Hemisphere, harvest season is on. All the warm weather crops we love to wait for are here. Peppers, tomatoes, squash, green beans, corn, well you get the idea. The list could go on.
When we sent out a poll this summer...
What Sourdough Can Teach Us About Fermentation
We are excited to introduce you to Irina Totterman, who wrote today’s post. She teaches sourdough at sourdoughtalk.com, where she has written step-by-step guides for beginners, and writes Sourdough Talk, where she runs experiments and tests...
What’s the difference between fermenting peppers and pickling peppers?
The first bright red Fresno peppers appeared in the garden this week. I know, I should say ripened, but it did feel like they appeared. I didn’t think any of the peppers I’d planted were even close to red, and then there was this little clu...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Online classes taught by a collective of independent women fermenters. Empowering women. Building Culture.
Nomadic natural cheesemaker documenting dairy pastoralism and milk fermentation while traveling, volunteering, and teaching. Author: Cheese Trekking
An apprentice to the erotic, ecological world. Practicing old ways in modern times. 💕 Circadian biology, fermentation, ancestral skills, animism.
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
Sharing a passion for creating French desserts. A dedicated home baker and cook with over 30 years of hands-on experience.
A fermentation nerd on a mission to empower others to cultivate a relationship with microbes through exploration and experimentation. Embracing fermentation can lead to harmony of mind, body and soul, and a greater connection to our natural world.
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