The Fermentation School
The Fermentation School, Kirsten K. Shockey, Meredith Leigh, Nicole Morris, Jenny Novoa| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | thefermentationschool.substack.com |
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| #131 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Showing Through Community
After teaching a lacto-fermentation class this past weekend, I found myself at a workshop titled “Bunker Not Required”. This community resilience class focused on emergency preparedness through connecting with our neighbors to understand ho...
Bean to Bar: Understanding Fermentation In Chocolate by Christopher Shockey
I was listening to the news while driving to a mozzarella class yesterday. It was peppered with the stories that have become all too familiar: economic hardship, tariffs, climate change, the fallout of war. As I sipped my coffee and delight...
Ritual and the Collective
by Meredith Leigh
Fermentation Show and Tell plus Sour Corn Recipe
Remember show and tell? Were you one of those kids who had something to bring every week, or the ones who wouldn’t want to stand up in front of the class for anything, especially to share a story?
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Authors
The writers behind this newsletter.
Online classes taught by a collective of independent women fermenters. Empowering women. Building Culture.
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
A fermentation nerd on a mission to empower others to cultivate a relationship with microbes through exploration and experimentation. Embracing fermentation can lead to harmony of mind, body and soul, and a greater connection to our natural world.
Fermentation, nature, surf and always good vibe \ud83c\udf00\ud83c\udf0a\ud83e\udd0d
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