The Fermentation School
The Fermentation School, Kirsten K. Shockey, Nicole Morris, Baking Like a Chef, Brandi, Meredith Leigh, Trevor Warmedahl| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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thefermentationschool.substack.comLatest Issues
Get ready for World Ferment Day 2027
It is time for our November member webinar, and as all ways, everyone is free to join us during the live taping. This is a special edition in that you will have a chance to join the conversation with 11 fermentation experts.
Join World Fe...
Healing the Gut after Disturbances
In today’s world, we face so many factors on a day to day basis that contribute to inflammation in the body, and the gastro-intestinal system is one of the hardest hit, despite being one of the most talked about. At The Fermentation School...
Let It Sour
The overlooked secret to healthy, digestible, microbiologically sound milk is fermentation. Lucky for us, milk is built to ferment and contains everything it needs to move beyond the sweet, into the sour. Rather than milk gone bad, this is...
What is Natto?
Of course, I, Kirsten, is writing this post. I love natto and I love telling people how amazing it is.
Funny story: my mom, who was an acupuncturist and trained in traditional Chinese herbs, asked me to eat natto a long time ago, before f...
Harvest Season Round-up
Here in the Northern Hemisphere, harvest season is on. All the warm weather crops we love to wait for are here. Peppers, tomatoes, squash, green beans, corn, well you get the idea. The list could go on.
When we sent out a poll this summer...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Fermentation School.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Online classes taught by a collective of independent women fermenters. Empowering women. Building Culture.
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
A fermentation nerd on a mission to empower others to cultivate a relationship with microbes through exploration and experimentation. Embracing fermentation can lead to harmony of mind, body and soul, and a greater connection to our natural world.
Sharing a passion for creating French desserts. A dedicated home baker and cook with over 30 years of hands-on experience.
An apprentice to the erotic, ecological world. Practicing old ways in modern times. 💕 Circadian biology, fermentation, ancestral skills, animism.
Nomadic natural cheesemaker documenting dairy pastoralism and milk fermentation while traveling, volunteering, and teaching. Author: Cheese Trekking
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