The Fermentation School
The Fermentation School, Kirsten K. Shockey, Jo Webster, Nicole Morris, Meredith Leigh| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | a year ago | Last Issue | 9 days ago |
| Active | |||||
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thefermentationschool.substack.comLatest Issues
School tour!
We’ve heard from some students that our website is not easy to navigate, so here you’ll find a little site tour to help you get around. We hope it helps!
Fermentation is Female Identity, Survival, Resistance, Devotion
nhandesys of the Guarani-Kaiowá
Any fermentation conversation can be fun and world opening, but there are some that move into a connective space that allows us to feel and breathe into the way that fermentation touches cosmic rhythms, spir...
Essential Food Preservation: A new book
Modern food systems in the Western World have taken the thought and practice of food preservation out of our hands. What isn’t turned into something frozen, in a jar, in a can, or in a box can be held at cold temperatures for months, or shi...
A Compost post
Last year this time I posted about my first foray with making nettle compost, or Biodynamic nettle preparation. I’m here now with an exciting update.
The process for this was quite simple. Glove up. Cut stinging nettles, chop them (stems...
Low-Salt Fermented Foods
Over the weekend, I introduced a few students to beet kvass, a lacto- fermented beverage made from three simple ingredients: beets, water and salt. Upon first taste, their eyes widened and everyone uttered a faint “wow”. It’s an incredibly...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Fermentation School.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #180 |
Authors
The writers behind this newsletter.
Online classes taught by a collective of independent women fermenters. Empowering women. Building Culture.
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
Nutritionist, fermentologist, medical herbalist, biophilist and mum. Founder of World Ferment Day. How to show up fully for the life we want to lead.
A fermentation nerd on a mission to empower others to cultivate a relationship with microbes through exploration and experimentation. Embracing fermentation can lead to harmony of mind, body and soul, and a greater connection to our natural world.
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