
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 58 | Founded | a year ago | Last Issue | 12 days ago |
| Active | |||||

Hi friends,
I’m excited to invite you to something a little different this summer!
I’d love for you to meet my friend Claudia Lucero, founder of Urban Cheesecraft. Some of you may already know Claudia from her cheesemaking classes here at...
Happy Monday. We have two fun learning events to announce. First we will introduce you to our July guest, Aga Pokrywka. We hope you can attend the special free webinar. And please scroll to the bottom to read more about an event at the end...
I recently found myself attending a bluegrass festival in Chicken, Alaska (I just couldn’t resist an event called Chickenstock). On a morning walk to the river, I came across and woman and her young son gently caressing the trees lining the...
We are so hyped about our summer webinars—seriously we are screaming!!!
We hope you can join us for one or all. All our Substack newsletters and live webinars are free for anyone who would like to learn or join these conversations as they...
Left: Jo Webster, founder of World Ferment Day and a residency instructor, uses foraged lemon balm from the property at Aterra to make tea. Right: Ferment Academia attendees start the week with a tour and acorn-forward meal led by Alfredo C...
Subscribers, engagement, traffic and sponsorship for The Fermentation School.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #172 |
The writers behind this newsletter.
Online classes taught by a collective of independent women fermenters. Empowering women. Building Culture.
An apprentice to the erotic, ecological world. Always seeking intimacy in a culture hell-bent on separation. \ud83d\udc95 Fermentation, ancestral skills, animism.
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
A fermentation nerd on a mission to empower others to cultivate a relationship with microbes through exploration and experimentation. Embracing fermentation can lead to harmony of mind, body and soul, and a greater connection to our natural world.
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