The Fermentation School
The Fermentation School, Brandi, Kirsten K. Shockey, Meredith Leigh, Nicole Morris| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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thefermentationschool.substack.comLatest Issues
So much good stuff to do
We are so hyped about our summer webinars—seriously we are screaming!!!
We hope you can join us for one or all. All our Substack newsletters and live webinars are free for anyone who would like to learn or join these conversations as they...
Ferment Academia: Why Fermentation Feels So Revolutionary Right Now
Left: Jo Webster, founder of World Ferment Day and a residency instructor, uses foraged lemon balm from the property at Aterra to make tea. Right: Ferment Academia attendees start the week with a tour and acorn-forward meal led by Alfredo C...
Fermented Dairy of Central Asia
We are delighted to introduce you all to our next webinar guest Dr. -Ghassemi who has written a wonderful new book on how milk is transformed through fermentation in Central Asia. In the book, Fermented Milk of Central Asia she examines bot...
School tour!
We’ve heard from some students that our website is not easy to navigate, so here you’ll find a little site tour to help you get around. We hope it helps!
Fermentation is Female Identity, Survival, Resistance, Devotion
nhandesys of the Guarani-Kaiowá
Any fermentation conversation can be fun and world opening, but there are some that move into a connective space that allows us to feel and breathe into the way that fermentation touches cosmic rhythms, spir...
Audience Metrics
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Online classes taught by a collective of independent women fermenters. Empowering women. Building Culture.
An apprentice to the erotic, ecological world. Always seeking intimacy in a culture hell-bent on separation. \ud83d\udc95 Fermentation, ancestral skills, animism.
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
A fermentation nerd on a mission to empower others to cultivate a relationship with microbes through exploration and experimentation. Embracing fermentation can lead to harmony of mind, body and soul, and a greater connection to our natural world.
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