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Latest Issues

Cheesecraft Summer Camp

Hi friends,

I’m excited to invite you to something a little different this summer!

I’d love for you to meet my friend Claudia Lucero, founder of Urban Cheesecraft. Some of you may already know Claudia from her cheesemaking classes here at...

12 days ago
7

Lessons from outer space: how to grow spirulina at home

Happy Monday. We have two fun learning events to announce. First we will introduce you to our July guest, Aga Pokrywka. We hope you can attend the special free webinar. And please scroll to the bottom to read more about an event at the end...

20 days ago
12
2

Foraged Ferments

I recently found myself attending a bluegrass festival in Chicken, Alaska (I just couldn’t resist an event called Chickenstock). On a morning walk to the river, I came across and woman and her young son gently caressing the trees lining the...

a month ago
10
3

So much good stuff to do

We are so hyped about our summer webinars—seriously we are screaming!!!

We hope you can join us for one or all. All our Substack newsletters and live webinars are free for anyone who would like to learn or join these conversations as they...

2 months ago
11

Ferment Academia: Why Fermentation Feels So Revolutionary Right Now

Left: Jo Webster, founder of World Ferment Day and a residency instructor, uses foraged lemon balm from the property at Aterra to make tea. Right: Ferment Academia attendees start the week with a tour and acorn-forward meal led by Alfredo C...

2 months ago
50
12

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Authors

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  • The Fermentation School

    Online classes taught by a collective of independent women fermenters. Empowering women. Building Culture.

  • Brandi

    An apprentice to the erotic, ecological world. Always seeking intimacy in a culture hell-bent on separation. \ud83d\udc95 Fermentation, ancestral skills, animism.

  • Kirsten K. Shockey

    Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.

  • Meredith Leigh
  • Nicole Morris

    A fermentation nerd on a mission to empower others to cultivate a relationship with microbes through exploration and experimentation. Embracing fermentation can lead to harmony of mind, body and soul, and a greater connection to our natural world.

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