The Fermentation School
The Fermentation School, Kirsten K. Shockey, Jo Webster, Meredith Leigh, Nicole Morris, Jenny Novoa| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Subscribers | Read | thefermentationschool.substack.com |
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| #152 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
It was a good year for fermentation books
We, here at The Fermentation School, began as two book authors seeking new ways to reach people who want to learn to eat good food by learning to prepare whole foods, eat locally, or take back some autonomy in the food system. Enter ferment...
Last chance sale (only hours remain)
This is it. Our sale ends soon. And as promised we will be back to our regularly scheduled programing.
Time to Make Hot Sauce 🌶️
Remember in October when I wrote suggesting you make a fermented pepper mash? It’s okay if you don’t remember or didn’t make it. If you did make mash and are ready for next steps this is the post you have been waiting for. If you didn’t its...
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Authors
The writers behind this newsletter.
Online classes taught by a collective of independent women fermenters. Empowering women. Building Culture.
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
Nutritionist, fermentologist, medical herbalist, biophilist and mum. Founder of World Ferment Day. How to show up fully for the life we want to lead.
A fermentation nerd on a mission to empower others to cultivate a relationship with microbes through exploration and experimentation. Embracing fermentation can lead to harmony of mind, body and soul, and a greater connection to our natural world.
Fermentation, nature, surf and always good vibe \ud83c\udf00\ud83c\udf0a\ud83e\udd0d
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