The Fermentation School
The Fermentation School, Brandi, Kirsten K. Shockey, Irina Totterman, Meredith Leigh, Nicole Morris| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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thefermentationschool.substack.comLatest Issues
What Sourdough Can Teach Us About Fermentation
We are excited to introduce you to Irina Totterman, who wrote today’s post. She teaches sourdough at sourdoughtalk.com, where she has written step-by-step guides for beginners, and writes Sourdough Talk, where she runs experiments and tests...
What’s the difference between fermenting peppers and pickling peppers?
The first bright red Fresno peppers appeared in the garden this week. I know, I should say ripened, but it did feel like they appeared. I didn’t think any of the peppers I’d planted were even close to red, and then there was this little clu...
Endings and Beginnings
For the last three months, I have had the pleasure of frolicking around the fields of Salcha Alaska Peonies, pretending like I know a thing or two about cut flower farming (which I do not). Farming (and living) in this state is not for the...
Season of plenty = luxurious ferments
It’s August 1 as I write this, the Earth is yawning, vines erupting from her mouth and fruit on her breath. By the Chinese calendar, we’re days away from early autumn. On the pagan wheel, it’s Lughnasadh, the grain harvest. The first harves...
Cheesecraft Summer Camp
Hi friends,
I’m excited to invite you to something a little different this summer!
I’d love for you to meet my friend Claudia Lucero, founder of Urban Cheesecraft. Some of you may already know Claudia from her cheesemaking classes here at...
Audience Metrics
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Online classes taught by a collective of independent women fermenters. Empowering women. Building Culture.
An apprentice to the erotic, ecological world. Always seeking intimacy in a culture hell-bent on separation. \ud83d\udc95 Fermentation, ancestral skills, animism.
Kirsten K. Shockey is a mother and grandmother who is passionate about trees, building wetlands and beavers. Her day job is helping people to make, enjoy and connect with their food. An award-winning author, she can be found @fermentingchange.
Author of BakingLikeAChef.com, sharing a passion for creating irresistible desserts. A dedicated home baker and cook with over 30 years of hands-on experience.
A fermentation nerd on a mission to empower others to cultivate a relationship with microbes through exploration and experimentation. Embracing fermentation can lead to harmony of mind, body and soul, and a greater connection to our natural world.
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