The Long Table
Elizacooking for artists-in-residence on Fishers Island, NY , and other thoughts about eating, feeding, and being alive (there is always more room at a long table)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | roomatthelongtable.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Required Reading
I have spent the past week in state of existential shock about the future. It started when I stumbled across a video showing the progression of AI technology since its release in 2022 up to the present, visualized though the prompt of Will ...
Roasting a Chicken Two Ways
You don’t have to be British to observe the Sunday roast. You don’t have to be religious to participate in ritual. And you don’t have to be a cook to make a perfect roast chicken.
on gifts: for a cook
I recently read something that stuck with me: a sharp critique of how peddling products has somehow become an aspirational career. Since when did we all turn into capitalism pushers, measuring success by what we buy, or convince others to b...
Large Format Cooking
As I sit and wait for my oil to be changed at a Jiffy Lube (that is not being so jiffy), I’m thinking about large format cooking. My friend Hanna, who got her Master’s degree in Neuroscience from Harvard (wow) told me yesterday as we were w...
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Authors
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cooking for artists-in-residence on an island, and other thoughts about eating, feeding, and being alive.
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