The Long Table
Elizacooking for artists-in-residence on Fishers Island, NY - and other thoughts about eating, feeding, and being alive. (there is always more room at a long table)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | roomatthelongtable.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Large Format Cooking
As I sit and wait for my oil to be changed at a Jiffy Lube (that is not being so jiffy), I’m thinking about large format cooking. My friend Hanna, who got her Master’s degree in Neuroscience from Harvard (wow) told me yesterday as we were w...
the edge of the cliff
I cut my jeans into shorts today, harvested my last radishes yesterday, and just noticed Baldor’s “peak season” landing page is full of stone fruits—is it... summer?
a dozen chicks for easter
I waited an hour in line on a Friday morning in Preston, Connecticut, to pick up chicks. I had been preparing for a month—counting down the days, having anxious nightmares—the anticipation was palpable.
making pasta at home
Some resolutions are made with the new year—broader hopes like “read more1” or “start lifting weights.” But some changes happen more spontaneously, born out of curiosity or necessity.
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Authors
The writers behind this newsletter.
cooking for artists-in-residence on Fishers Island, NY - and other thoughts about eating, feeding, and being alive.
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