The Long Table
Elizacooking for artists-in-residence on Fishers Island, NY , and other thoughts about eating, feeding, and being alive (there is always more room at a long table)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | roomatthelongtable.substack.com |
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Latest Issues
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Strip-Mall Dining in America
After a month in Austin, Texas, I’ve returned to the snowy island, where my car sits trapped at the top of my iced-over driveway, awaiting the plow. The cove is frozen solid for the first time in over a decade, maybe a century.
Thawing out in Austin, Texas
Hello and long time no see. As some of you know, unlike teachers who celebrate time off in the summer, my work schedule celebrates winters. December through February I don’t cook much — I see family and friends, travel, and try to soak up c...
making pasta at home
Some resolutions are made with the new year—broader hopes like “read more1” or “start lifting weights.” But some changes happen more spontaneously, born out of curiosity or necessity.
Required Reading
I have spent the past week in state of existential shock about the future. It started when I stumbled across a video showing the progression of AI technology since its release in 2022 up to the present, visualized though the prompt of Will ...
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Authors
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cooking for artists-in-residence on an island, and other thoughts about eating, feeding, and being alive.
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