The Frazzled Cook
Heather TaylorWeekly recipes, tips and time-saving ideas created with real life in mind, from a food writer and frazzled parent.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 130 | Subscribers | Read | heathertaylor.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cheesy caramelised shallot and Jersey Royal galette
I can’t quite believe it’s April already – it’s a cliché to say it, but this year really is whizzing by, and between a full-time job and life being quite life-y outside of that, it’s been a hectic year so far. But there’s a long weekend str...
Some Mother’s Day thoughts
Something a bit different this week - normal recipe service will resume soon, so scroll past if you’re not up for more of a rambl-y one. But it’s Mother’s Day, and this is what was on my mind, so here goes. If you like it, give this post a ...
Spiced charred cauliflower and jewelled rice
Although I think about food and cooking a lot, I often make the same rotation of meals during the week. My post-commute 6pm brain will all too often default to the same tomato pasta, dal with rice, jacket potatoes or tacos. So it’s always a...
Chai-spiced brown butter pear muffins
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Authors
The writers behind this newsletter.
I’m a food writer, editor, home cook and frazzled parent. I make food you can pull together on a busy weeknight, without compromising on flavour.
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