The Frazzled Cook
Heather TaylorWeekly recipes, tips and time-saving ideas created with real life in mind, from a food writer and frazzled parent.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 95 |
| Subscribers | Read | heathertaylor.substack.com |
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Latest Issues
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Roasted cauliflower pasta and an easy leek, shallot and anchovy tart
In a day I need to fit in putting another load of washing on first thing, then emptying the bins and the dishwasher and checking the fridge to see what’s left to make for dinner and whether we need more milk. I need to remember to defrost t...
Fluffy cinnamon pancakes
I am a ‘path of least resistance’ parent, no more so than when I’m trying to get my son out of the door to nursery in the morning.
Five hacks to level-up your lunchbox
For the last six weeks I’ve been on a packed lunch streak. It was broken only once, after a night of zero sleep with my toddler. Even the most committed Tupperware-yielding person, finding the mental bandwidth to cobble something together w...
One-pot baked tomato and mozzarella gnocchi
Feel free to skip this week’s extremely cringe, slightly personal and cheesy introduction – I was feeling the love today, but if that’s not your vibe, I hope the easy one-pot dinner recipe that comes after will be.
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Authors
The writers behind this newsletter.
Food writer, editor, home cook and new mum living in east London.
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