The Frazzled Cook
Heather TaylorWeekly recipes, tips and time-saving ideas created with real life in mind, from a food writer and frazzled parent.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 117 | Subscribers | Read | heathertaylor.substack.com |
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Golden turmeric and ginger chickpea broth
It’s lurgy season. Being ill and looking after a small (probably also ill) person is a bit of a drag – there’s less time to slob about on the sofa and you still have to do chores. Parenting is relentless at the best of times, but when your ...
A batch of miso tomato lentils, and two easy dinners
A big pot of creamy, tomato and miso-enriched lentils bubbling away on the stove is a great thing. They could have easily been tossed through pasta or served over rice or grains there and then, but this week I saved them to make two differe...
Peanut butter noodles with crunchy tofu
Motherhood is like a game of Jenga. Sometimes, the game is going well. You build up the pieces of childcare, work and life, bit by bit. Though there might be a wobble now and again, a few close shaves, your tower remains intact. Then it sta...
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Authors
The writers behind this newsletter.
I’m a food writer, editor, home cook and frazzled parent. I make food you can pull together on a busy weeknight, without compromising on flavour.
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