The Frazzled Cook
Heather TaylorWeekly recipes, tips and time-saving ideas created with real life in mind, from a food writer and frazzled parent.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 132 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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heathertaylor.substack.comLatest Issues
Wild garlic! Asparagus! Jersey Royals!
Adult things have been happening to me lately. This is obviously to be expected for someone in their late thirties, so I’m not sure why I still feel way too young/inexperienced/underqualified to deal with them.
For example, we’re currently...
A midweek-friendly yellow prawn curry
Hello! This post might be a tad too long for email, so view it in your browser if so. If you enjoy the recipe, give it a ‘heart’ or share with someone else who might like it too. H x
I’m not sure where April has gone, which tells you all y...
Cheesy caramelised shallot and Jersey Royal galette
I can’t quite believe it’s April already – it’s a cliché to say it, but this year really is whizzing by, and between a full-time job and life being quite life-y outside of that, it’s been a hectic year so far. But there’s a long weekend str...
Some Mother’s Day thoughts
Something a bit different this week - normal recipe service will resume soon, so scroll past if you’re not up for more of a rambl-y one. But it’s Mother’s Day, and this is what was on my mind, so here goes. If you like it, give this post a...
Spiced charred cauliflower and jewelled rice
Although I think about food and cooking a lot, I often make the same rotation of meals during the week. My post-commute 6pm brain will all too often default to the same tomato pasta, dal with rice, jacket potatoes or tacos. So it’s always a...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I’m a food writer, editor, home cook and frazzled parent. I make food you can pull together on a busy weeknight, without compromising on flavour.
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