The Frazzled Cook
Heather TaylorWeekly recipes, tips and time-saving ideas created with real life in mind, from a food writer and frazzled parent.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 77 | Subscribers | Read | heathertaylor.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Baked potato 101
My son was born too late at night for me to get the much-lauded tea and toast after birth. But during an unexpected week-long NICU stay for him afterwards, what sustained me was massive jacket potatoes and beans from the hospital canteen (s...
Spiced marmalade granola
I’ve made this granola for a couple of new parent friends recently. When it comes to newborn gifts I think a zip-lock bag full of this spicy, toasty, sweet, nutty stuff, ready to be eaten for breakfast when you’ve seen every hour the night ...
It’s brothy beans and pasta season
Pasta shells will soak up the umami-rich miso broth.
10 time-saving cooking tips
Time is a funny old thing during the blurry early days of parenting. In the NICU, where I stayed for a week after my son was born, alone with him in the small, scary hours of the morning, mind as scrambled as the wires that surrounded his t...
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Authors
The writers behind this newsletter.
Food writer, editor, home cook and new mum living in east London.
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