The Frazzled Cook
Heather TaylorWeekly recipes, tips and time-saving ideas created with real life in mind, from a food writer and frazzled parent.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 84 | Subscribers | Read | heathertaylor.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Your December dinner survival guide
### Are you hanging by a thread right now? You’ve already fought off about two million winter bugs. You’ve braved work parties and Christmas jumper days, gift shopping and, if you’re lucky, the odd social gathering with the people you actua...
Side hustle
### Whether for Christmas day itself or those meals you eat before and in between, some killer side dishes are great to keep up your sleeve at this time of year. Plus, getting extra veggies in is always a good idea this month, especially, i...
Easy festive nibbles and drinks
It’s party season! Hurray! A month of over-filled diaries, mental work deadlines, never-ending nursery bugs and a to-do list as long as your arm. What could be more festive than that?
The food lover’s festive gift guide
Working on the Christmas gift guides at my first gig writing for Jamie Oliver’s magazine was always one of my favourite parts of the job. So now that the gifting season is in full swing (not that I’ve bought a single one yet), here are some...
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Authors
The writers behind this newsletter.
Food writer, editor, home cook and new mum living in east London.
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