Unfussy food worth making. Someone has to decide what's for dinner, allow me. New lunch + dinner recipes every week.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 462 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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rachelhalldorson.substack.comLatest Issues
dinner, sorted: crispy tteokbokki salad with creamy gochujang dressing
A crunchy, creamy, slightly spicy bowl that comes together in 30 minutes. Your new warm-weather lunch!
This is my Korean-inspired take on a crunchy spring salad, built around the most addictive ingredient: air-fried tteokbokki. If you’ve o...
dinner, sorted: buffalo chicken potato bowls
NOT the viral crispy rice... better
Happy Saturday!
dinner, sorted: green pea ravioli with toasty pistachios
This is an older recipe, retested revamped and renewed. It’s like stupid easy but looks freaking restaurant quality (like look at that photo). It’s my favorite spring hosting dish by a MILE. And bonus you get so many veggies packed in there...
lunch, sorted: truffle parm mortadella delight
For the sauce:
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3 tbsp ricotta
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2 tbsp mayo
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1/2 lemon zest
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1/2 lemon juice
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1 tsp olive oil
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1/4 tsp salt
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1/4 tsp pepper
For the quick pickled fennel:
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1/4 cup finely sliced fennel
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1 tbsp white wi...
dinner, sorted: mediterranean prawn tostadas
and May is MS Awareness Month!
happy Saturday!
Audience Metrics
Subscribers, engagement, traffic and sponsorship for dinner, sorted.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Where dinner, sorted ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 2.3k | Monthly Search Traffic | Top Keywords |
|---|
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| #48 |
Authors
The writers behind this newsletter.
I share unfussy food worth making, recipes and kitchen shortcuts that actually work, and lots of cheese tax for my sous chef Reggie.
here to make your life easier & tastier with healthy recipes, meal prep inspo, & tips for grocery shopping on a budget
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