low-effort recipes that don't compromise. new recipes weekly, so dinner is never the question.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 526 | Founded | 3 years ago | Last Issue | 14 days ago |
| Active | |||||
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rachelhalldorson.substack.comLatest Issues
dinner, sorted: home from Rome
It’s been a minute! I am officially back from my honeymoon with a very full belly and… a very broken foot. More on that in a minute. I hope you enjoyed the takeovers while you were away, I am so grateful to all the ladies for supporting you...
dinner, sorted: time to retire the charcuterie board with Hannah Russell
four simple appetizers I’d serve instead of a charcuterie board this season
Hannah here, taking over this week’s edition of Dinner, Sorted!
dinner, sorted takeover with Emily Eggers
creamy lemon & sungold orzo with crispy chicken thighs
Hi dinner, sorted community! I’m Emily Eggers and I’m excited to be taking over for Rachel here today!
septembers greatest hits
September is a weird little month for dinner. One day it’s 25 degrees and tomatoes are still very much happening, the next there’s a chill in the air and suddenly all I want is something bubbling away in a big pot.
So instead of forcing fa...
dinner, sorted: Greek Out!
beef bifteki and green bean salad
Hello, dinner, sorted community! I’m Maria Koutsogiannis, aka your Greek Mommy, and I’m so excited to be taking over Rachel’s newsletter today.
Audience Metrics
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Where dinner, sorted ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 2.3k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
someone has to decide what's for dinner. allow me. new recipes every week and Reggie supervises the cheese
Recipe developer and food writer based in Brooklyn. I create recipes and write essays for people who love food. I have a culinary degree from ICE, a philosophy degree from Clemson University, and Master's degree in food studies from NYU.
\ud83c\udf7d️ Hosting is a life skill. Writing about the intersection of food, hosting, and culture.
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