
low-effort recipes that don't compromise. new recipes weekly, so dinner is never the question.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 504 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||

I’m gonna keep things short and sweet today since we already caught up yesterday. This week we’ve got a couple pasta’s that lean into summer produced but COOKED» ahem. Hope you enjoy!
creamy gochujang corn and chick...
Spicy cheese and corn and pasta, does it get any better?
Spicy cheese and corn and pasta, does it get any better? If you couldn’t tell already I really CANNOT get enough corn right now. I’m kinda sorry but not enough to stop. You can absol...
cream cheese and chili crisp are a match made in heaven
You should know by now that I have a "slight” obsession with chili crisp. It goes on everything from pizza to eggs to sandwiches to salads. So, to no one's surprise, I thought it woul...
Happy August, wow I cannot believe I’m saying that. July was mostly about low cook dinners (the full library is here if you missed it) cause she was a HOT one. I loved the challenge of low cook meals, I love having a parameter when I’m comi...
SERVES: 4
IMAGE AND INTRO
White vermouth: has a similar effect in cooking as white wine. I prefer it sin...
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The writers behind this newsletter.
someone has to decide what's for dinner. allow me. new recipes every week and Reggie supervises the cheese
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