
the home for gutsy, independent restaurant criticism in Minnesota and the Midwest.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 235 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

I often call beyond beurre blanc “our project” when I’m talking with my readers. I believe that we are in collaboration. Often, my readers tell me where to go, what to try, and what they’re interested in. And then I go and do it. I’m extrem...
The line at Loon Lake Iced Tea is long for a reason: the tea is really good. One of the most refreshing drinks at the fair, Loon Lake Iced Tea is a cash-only joint with fun flavors like peach, dill pickle, and blood orange. Every year, I se...
Plus, my review of Hamline Dining Hall’s New Pie + Mini Donut Shake Up
I get to the state fair most days at 7:00am sharp. There’s nothing like the moment when the gates open and the streets are empty, empty, empty. It feels like you get th...
Aside from the corn, duh!
I am a born-and-raised Minnesotan, and so, of course, I love fried fair food. Shove a corn dog and cheese curds in my hands and I’m a happy girl any day. But not everyone goes to the fair for fried food. Some peop...
Lemonade, Iced Tea, Mocktails, Oh My!
The State Fair is a drinker’s paradise. Back when I drank, I loved to go around and try all the new beers every year. But alas! This is my fourth State Fair sober. The good news is that in just a few s...
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The writers behind this newsletter.
Old school food writing for the 21st century. National scope, Midwest focus.
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