
the home for gutsy, independent restaurant criticism in Minnesota and the Midwest.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 221 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||

I’m writing from a hotel room just outside of Duluth, with a white noise machine blaring. I pack it, usually, for the dogs, but tonight I need it for a different reason. The toilet in my hotel room runs every five minutes or so...
The social media presence of SoL Hong Kong Café would be fit for any buzzy restaurant in any major city. Photos with dim, slightly gray filters are overlaid with a bold serif font that feels signature and screams, “This is our brand.”
Sho...
From stops on the way up to baked goods to a cocktail bar, I've got you covered.
In 2025, I released my 24-hour guide to Duluth. Since then, a couple of places on my list have closed, fallen off, or changed, and a few new and exciting plac...
From lodging to dinner to maple syrup, I've got you covered.
After going to Grand Marais in the winter, spring, and summer, I’ve assembled my personal “weekend in Grand Marais” survival guide.
When the fires started raging in the Boundary Waters, friends of mine who live in Grand Marais sent me photos and videos of ash falling from the sky on their cars. I checked in on friends who I know go to the Boundary Waters to make sure th...
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The writers behind this newsletter.
Old school food writing for the 21st century. National scope, Midwest focus.
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