
the home for gutsy, independent restaurant criticism in Minnesota and the Midwest.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 260 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

In the last month, 3 people I went on dates with either directly lied about being familiar with my work or downplayed how much they read my work.
This has been, quite frankly, scary.
I left a date this month with a woman who said she didn...
My favorite banana breads and banana bread lattes
Banana bread is having a moment. There’s banana bread lattes, matcha, and chai. There’s banana bread pancakes, croissants, and cookies. It seems like every coffee shop and bakery wants to d...
There are three diners in Minneapolis that I call the Big Three (Al’s, Ideal, and Our Kitchen), and everyone has a turf war over which diner is the best. In reality, these diners are all actually really different and the comparison doesn’t...
Introducing: Balling on a Budget
Babe, the economy is WRETCHED. Everything is more expensive, including burger deals. Have you ever watched an old episode of Diners, Drive-ins, and Dives? If you haven’t, don’t start now, because you’ll do...
And you can get them before 9am!
beyond beurre blanc functions on a really tight calendar. I have a spreadsheet that shows me when every piece is set to come out and a calendar that lists where I am eating and when. Very little is done ove...
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The writers behind this newsletter.
Old school food writing for the 21st century. National scope, Midwest focus.
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