
the home for gutsy, independent restaurant criticism in Minnesota and the Midwest.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 253 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||

Cheese! Tofu! Veggies! Oh My!
The Twin Cities excel in lots of food categories, like Hmong food, farm-to-table joints, and breakfast of all kinds. But until recently, the Twin Cities hasn’t had the best sandwich culture. Over the past coup...
Hey babe, can we talk? Like real talk?
I’m over the way that restaurants have taken the girl dinner trend and turned it into “a bad Caesar salad and lukewarm fries.” It feels… reductive.
Doing the work of drinking bad PSLs so you don’t have to, XO
At BBB, we don’t roll with long listicles for single items. We roll up to the party with one, two, three, four, maybe five recommendations of my favorite things. I do this not be...
Cafe Yoto opened in late 2025 to a lot of buzz, and since then, I’ve found myself going there on hot summer days for temaki and cold winter nights for housemade udon. Cafe Yoto is one of the few places you can get either of these Japanese s...
Sunday, 2:30
I have been standing in line at Sohn for 20 minutes. Behind me, there is a duo of tech bros yapping on and on and on and on about AI. In front of me, there is a group of Gen Z women comparing bag charms. In front of them, a co...
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The writers behind this newsletter.
Old school food writing for the 21st century. National scope, Midwest focus.
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