Cooking Without a Net
Lisa Laskinin which I make food and make do in all manner of places and situations
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 12 | Subscribers | Read | cookingwithoutanet.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Who's On First?
Someone asked me recently what would be the first thing I would cook in the new kitchen when it was ready. That gave me pause, I can tell you. All the things was my glib response but then, as happens too frequently lately, I was seized by i...
A Far Piece
There are certainly fried dough and Italian sausage vendors at the Head of the Charles Regatta but they’re on the Cambridge side of the river, you know, where the spectators are and that’s pretty much where any comparison with the Sandwich ...
A Fair Piece
Fair Food Rules: if you are going to get a Bloomin’ Onion, everyone has to commit to the Bloomin’ Onion.
Super Trouper
Well there was one vote for boss-ass bitch but several for aaROOOgalah so maybe I should consider growing greens?
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Authors
The writers behind this newsletter.
rower, cook, Smithie, Packer fan, recovering hockey mom
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