A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 4 years ago | Last Issue | 4 months ago |
| Active | |||||
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enricamonzani.substack.comLatest Issues
January: a heathy soup, a help to shape what comes next and my upcoming cooking events
Hi, I’m Enrica: a culinary researcher and cooking teacher. I organize food experiences in Genoa and across Liguria to explore and share the region’s food culture.
If you will enjoy this post, I’d truly appreciate a ❤️, a comment, or...
Vegetables on the Italian Christmas table
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Opps...I fixed the glitch! My cooking course on demand is now working.
Ciao!
As in cooking, sometimes even simple things decide to go their own way, like when you miss those two minutes and the soup boils over…
Something similar happened outside the kitchen: the checkout for my on-demand cooking course - wh...
A taste of Liguria for your holiday table
Every November, I receive questions from American readers looking for Italian—better, Ligurian—inspiration for their Thanksgiving table.
Here in Liguria we don’t celebrate Thanksgiving, of course; it isn’t part of our tradition. And yet,...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Published author, food educator and sommelier. Sensory masterclasses and heritage experiences in Puglia. \ud83d\udccd Polignano a Mare
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
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