Taste of Liguria
Enrica Monzani, Giulia Scarpaleggia, Flavor of Italy, Flavia GiordanoA food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | enricamonzani.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
January: a heathy soup, a help to shape what comes next and my upcoming cooking events
> Hi, I’m Enrica: a culinary researcher and cooking teacher. I organize food experiences in Genoa and across Liguria to explore and share the region’s food culture.
Vegetables on the Italian Christmas table
Get more from Enrica Monzani in the Substack app
Live with Flavor of Italy
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Authors
The writers behind this newsletter.
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Exclusive Italian Food, Wine, Cultural and Travel Experiences from Wendy Holloway at Flavor of Italy.
Cookbook author, food educator and certified taster. Sensory food tours and cooking workshops in Puglia. \ud83d\udccd Polignano a Mare
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