A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 29 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||
Read this Newsletter
enricamonzani.substack.comLatest Issues
Ligurian and Italian cookies - in conversation with Domenica Marchetti
Thank you to everyone who tuned into my live video! Join me for my next live video in the app.
Get more from Enrica Monzani in the Substack app
Available for iOS and Android
Get the app
Vegetables the Italian Way, with Giulia Scarpaleggia, Enrica Monzani and Flavia Giordano
Get more from Enrica Monzani in the Substack app
Available for iOS and Android
Get the app
The art of stuffing in Liguria
Why are stuffed vegetables in Liguria so varied, so widespread, and so good?
I’ve been thinking a lot about stuffed vegetables lately—not just as recipes, but as a way of cooking that says something deeper about where I come from.
Thanks...
Liguria almond paste.
Hi, I’m Enrica: a culinary researcher and cooking teacher. I organize food experiences in Genoa and across Liguria to explore and share the region’s food culture.
If you will enjoy this post, I’d truly appreciate a ❤️, a comment, or...
January: a heathy soup, a help to shape what comes next and my upcoming cooking events
Hi, I’m Enrica: a culinary researcher and cooking teacher. I organize food experiences in Genoa and across Liguria to explore and share the region’s food culture.
If you will enjoy this post, I’d truly appreciate a ❤️, a comment, or...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Taste of Liguria.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Published author, food educator and sommelier. Sensory masterclasses and heritage experiences in Puglia. \ud83d\udccd Polignano a Mare
Frequently Asked Questions
How can I access the email archive for Taste of Liguria?
You can find recent issues that have been published by Taste of Liguria on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Taste of Liguria have?
To see how many people subscribe to Taste of Liguria, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Taste of Liguria?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Taste of Liguria as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Taste of Liguria?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Taste of Liguria using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Taste of Liguria?
Scroll up to where it says Related Newsletters to see other publications like Taste of Liguria. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Taste of Liguria?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.