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Taste of Liguria

Enrica Monzani

A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.

Platform
Substack
PricingOnly free issuesPublishesInfrequently
Issues7SubscribersRead enricamonzani.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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Authors

The writers behind this newsletter.

  • Enrica Monzani

    Liguria born and bred food writer, cookbook author, home cook and cooking class teacher.

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