Taste of Liguria
Enrica MonzaniA food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | enricamonzani.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to travel Liguria, Tuscany and Puglia in summer. A live chat this Sunday.
Travelling Italy in summer is getting slightly complicated in the last years. From one side there is the climate change (yes, its a fact) that makes our summers every year hotter. From the other side there is over-tourism, transforming many...
Ligurian basil pesto, is it that very old traditional recipe?
Often, during cooking classes, cleaning basil leaves sat around the table my guests ask me how old pesto recipe is.
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Authors
The writers behind this newsletter.
Liguria born and bred food writer, cookbook author, home cook and food experience curator.
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