Food Notes from Bologna
Monica CampagnoliWelcome to my gastronomic history newsletter. Here, I also share recipes from Bologna and Emilia-Romagna and tips for discovering my beautiful city and region as a local
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | foodnotesfrombologna.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bolognese sauce: history and recipe
In the previous newsletter, after telling you the story of lasagna alla Bolognese, I left you with the promise to share the recipe.
The true history of lasagne alla Bolognese
About lasagne alla Bolognese, there are at least a couple of myths to dispel:
Via Emilia
Via Emilia is a special edition of Fritto Misto with tips and stories about Bologna and my region, Emilia-Romagna
History of Italian Pasta (part 4)
The past is over, but the future is not yet here.
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Authors
The writers behind this newsletter.
Welcome to my gastronomic history newsletter. Plus, home and traditional food by Emilia-Romagna food writer Monica Campagnoli more
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