Food Notes from Bologna
Monica CampagnoliStories and recipes by an Emilia-Romagna food writer
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 56 |
| Subscribers | Read | foodnotesfrombologna.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Via Emilia: Carnival in and around Bologna
Recipes: sweet tortelloni; sweet tagliatelle and Mardi Gras lasagne
Via Emilia. Where to eat in Bologna: my favorite places
I'm a home cook, and I love homemade food. That doesn't mean I don't go to restaurants sometimes. I admit I don't go out often, more for aperitivo than lunches or dinners.
A home cooking manifesto
The best food? Homemade food. Without taking anything away from restaurant food, mine is a tribute to a tradition, to the prevailing role of women in the home kitchen, to a feminine gastronomy culture with ancient roots and too little celeb...
The citrus season
Many people feel January is long and tiring. Personally, I'm closing the month with a cold. I went out a few days ago when it was warm in Bologna, but a strong wind carried viruses and more around. Anyway, considering that, literally, the r...
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Authors
The writers behind this newsletter.
Bologna is the place I call home. Writer, home cook, sfoglina, cooking teacher, Cordon Bleu Firenze, History PhD, expert in the history of Italian gastronomy
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