Food Notes from Bologna
Monica CampagnoliWelcome to my gastronomic history newsletter. Here, I also share recipes from Bologna and Emilia-Romagna and tips for discovering my beautiful city and region as a local
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Subscribers | Read | foodnotesfrombologna.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
End of summer and my return
It has been a while since the last newsletter you received, a month and a half, to be exact.
August: between garden and market
Homemade apricot juice
Via Emilia: hamlets and castles of Romagna
Beyond the Riviera Romagnola, there is more. Above the hills of Rimini, Riccione, and Cattolica, there is a different Romagna. Today's newsletter is about the places where the Malatesta family, who ruled Rimini and Romagna during the Renais...
My new kitchen takes shape
After the design phase, I entered operational mode. If you like, let's tour my new kitchen, which is taking shape.
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Authors
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Welcome to my gastronomic history newsletter / Stories and recipes by Emilia-Romagna food writer Monica Campagnoli
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