Emiliano’s Substack
Emiliano ChefRecipes, History and personal stories
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | emilianochef.substack.com |
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Cooking with Amore: A Roman Chef in Britain
### Cooking with Amore: A Roman Chef in Britain
Aromatic Pumpkin soup with sourdough & caraway seeds crostini
Ognissanti, or All Saints' Day, is a significant religious holiday in Italy, celebrated on November 1st. It honors all saints, both known and unknown.
Spinach and Feta Flapjacks
I had a complicated relationship with seeds in the last few years, mainly because I associate them with my colleague Sheila (fictional name), and I bloody hate Sheila.
UNPALATABLE
Sometimes we aspiring authors lose ourselves in the daily routine of overcoming our impostor syndrome or in the frantic search for the perfect title for the perfect publisher that best fits our idea of a cookbook.
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Authors
The writers behind this newsletter.
Cookery Teacher // Food Writer // Book in progress "A Roman in Britain" (award nominee for BEST NEWCOMER AWARD by Guild of Food Writers)
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