For Real Food
Zola GregoryRecipes and writing from my ugly rental kitchen to yours.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 5 | Subscribers | Read | zolagregory.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
8 Festive Treats to Bake This Holiday Season
Hello hello! With the holiday season already underway, I’m sneaking into your inbox a week early to offer you some festive baking inspiration. While my work as a recipe developer encompasses both the savory and the sweet, most of you likely...
Brown Sugar, Espresso, & White Chocolate Shortbread
Gifting cookie boxes is one of my favorite holiday traditions. While the whole ordeal turns me into a bit of a madwoman, there’s truly nothing I enjoy more than watching my loved ones munch away at six of my favorite kinds of cookies. While...
11 Desserts I Think You Should Make For Thanksgiving
Today is an exciting day—I’m bringing you the first official installment of For Real Food, my newsletter celebrating everyday food from everyday kitchens.
Welcome to For Real Food
Hello and welcome to For Real Food, my new newsletter celebrating everyday food from everyday kitchens—specifically, my own ugly rental kitchen.
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Authors
The writers behind this newsletter.
Recipe columnist at TASTE | words and recipes in Serious Eats, Food52, Bon Appetit, & more | Most of my time is spent thinking, writing, and worrying about food.
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