Swiss Recipes from Cuisine Helvetica
Heddi NieuwsmaEvery Thursday, a Swiss recipe from cookbook author Heddi Nieuwsma to help you (re)discover Switzerland's traditional dishes, both sweet & savory.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 47 | Subscribers | Read | cuisinehelvetica.substack.com |
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Gâteau à la Crème
Not your average cake—this Swiss-French delight starts with a yeasted dough.
Peschs Maghers
Sweet, filled crêpes known as "lean fish" from the Swiss canton of Graubünden
Absinthe Cake
Pound cake laced with the "green fairy" and topped with a lime zest icing.
Pains d'Anis Fribourgeois
Tasty little anise seed cookies from the Swiss canton of Fribourg.
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Authors
The writers behind this newsletter.
Food writer and three-time cookbook author, living in Switzerland since 2012. Speaking French with a big American accent.
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