Swiss Recipes from Cuisine Helvetica
Heddi NieuwsmaEvery Thursday, a Swiss recipe from cookbook author Heddi Nieuwsma to help you (re)discover Switzerland's traditional dishes, both sweet & savory.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Subscribers | Read | cuisinehelvetica.substack.com |
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Chestnut Tatsch
A hearty, chopped pancake made with chestnut flour
Feuilletés Apéritifs with Poppy Seeds
Savory puff pastry snacks
Anggäzelte
A thin raisin cake from Glarus dusted with a spiced sandalwood sugar
Cocoa Miroirs
Enticing Swiss French sandwich cookies tinted with cocoa
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Authors
The writers behind this newsletter.
Food writer and three-time cookbook author, living in Switzerland since 2012. Speaking French with a big American accent.
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