KCRW's Good Food
Evan Kleiman, Khushbu Shah, Elina ShatkinA look at life through the lens of food with Los Angeles-based chef, former restaurateur, and long-time radio host, Evan Kleiman. Thousands of interviews. Countless recipes. Thirty years and counting.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 250 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||
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kcrwgoodfood.substack.comLatest Issues
Second Helping: Has 7-Eleven Been Scamming You?
Photo by Walter Cicchetti/Shutterstock
Welcome to Second Helping, the weekly newsletter that analyzes food trends and news. Written by Good Food digital producer Elina Shatkin.
Has 7-Eleven Been Scamming You?
You’re not imagining it....
Chicken Is Easy
Melissa Clark’s Skillet Chicken with Tomtaoes, Pancetta and Mozzarella. . Photo Credit: Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
Chicken is the workhorse of the daily kitchen. But sometimes we need another r...
Second Helping: Your Taste Buds Aren't Broken, Your Candy Is
Photo by Tetiana Bykovets/Unsplash
Welcome to Second Helping, the weekly newsletter that analyzes food trends and news. Written by Good Food digital producer Elina Shatkin.
Your Taste Buds Aren’t Broken. Your Candy Is.
If your Reese’s...
Bentos
Azay’s popular daily bento with binchotan grilled jidori chicken teriyaki. Photo courtesy of Azay.
Bentos are genius because chaos is exhausting and sometimes I want someone to make the decisions for me and present them in an orderly fashi...
Second Helping: Who Hacked France's Freezers?
The frozen food section in a French supermarket, circa 2024. Photo by Henry Saint John/Shutterstock.
Welcome to Second Helping, the weekly newsletter that analyzes food trends and news. Written by Good Food digital producer Elina Shatkin....
Audience Metrics
Subscribers, engagement, traffic and sponsorship for KCRW's Good Food.
| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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SEO Reach
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| Ranked Keywords | 3.6k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
I used to cook. Now I talk to people about food, cooking and life.
Author of the critically acclaimed cookbook AMRIKAN: 125 Recipes from the Indian American Diaspora, former restaurant editor @ Food & Wine Magazine, and Los Angeles resident. (Subscribe to my Substack Tap Is Fine!)
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