A look at life through the lens of food with Los Angeles-based chef, former restaurateur, and long-time radio host, Evan Kleiman. Thousands of interviews. Countless recipes. Thirty years and counting.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 77 | Founded | 9 months ago | Last Issue | 7 days ago |
| Active | |||||
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kcrwgoodfood.substack.comLatest Issues
Second Helping: The End of Florida Orange Juice?
Welcome to the second helping of “Second Helping,” a weekly newsletter that looks at food trends and news.
The End of Florida Orange Juice?
For decades, Florida has been synonymous with oranges, but the state’s citrus industry has coll...
Tonnato Sauce
Giulia Scarpaleggia’s Tomato Tonnato. Photo by Tommaso Galli.
Back in the 1970s and early 1980s, I earned my keep by working for a niche Hollywood caterer. I started working for her when I was still in high school. During that time, there...
Jacaranda: The Tree and the Restaurant
One of LA’s jacaranda trees in bloom. Photo by Evan Kleiman
I love jacarandas. Often during bloom season, I drive down Maple or Oakhurst in Beverly Hills, where the tops of the trees meet from both sides of the street to create an arch of...
Second Helping: Tears In Your Beer, Rats In Your Kitchen
Photo by Amie Johnson/Unsplash
I’m Elina Shatkin. I help produce Good Food. I mostly do digital stuff. I write Second Helping, a weekly newsletter that looks at food trends and news. Look for Second Helping in your inbox on Wednesdays.
#...
Tuna Melts
The tuna melt of my childhood. Photo courtesy of Canter’s.
Everyone probably has a tuna melt template they enjoy based on where they started eating them. For me it was Canter’s. I have eaten countless Canter’s tuna melts. I haven’t done ex...
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Authors
The writers behind this newsletter.
Your best friend in LA, and your always-on connection to music, news, culture, and each other
Loves vegetables.
I used to cook. Now I talk to people about food, cooking and life.
Author of the critically acclaimed cookbook AMRIKAN: 125 Recipes from the Indian American Diaspora, former restaurant editor @ Food & Wine Magazine, and Los Angeles resident. (Subscribe to my Substack Tap Is Fine!)
Hi! I'm KCRW's current Julia Child Foundation Fellow. Over the next few months, I'll be contributing original reporting for Good Food at the intersection of climate and the culinary world.
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