
A look at life through the lens of food with Los Angeles-based chef, former restaurateur, and long-time radio host, Evan Kleiman. Thousands of interviews. Countless recipes. Thirty years and counting.
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 244 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||

Photo by Patcharaporn Puttipon4289/Shutterstock.
Welcome to Second Helping, the weekly newsletter that analyzes food trends and news. Written by Good Food digital producer Elina Shatkin.
W...
My workhorse batterie de cuisine such as it is. Photo by Evan Kleiman
A few weeks ago I wrote about giving up our non-stick pans and delved even deeper into what it is we expect from our cookware and the washing up experience. In the proce...
Jaipur, an Indian restaurant in West LA, has offered a buffet since opening 30 years ago. Photo courtesy of Jaipur.
If you want to experience abundance in this lifetime, head to an Indian lunch buffet. The shiny steam table, overflowing wi...
Tillamook cheddar cheese blocks on display at Costco. Photo by Khosro/Shutterstock.
Welcome to Second Helping, the weekly newsletter that analyzes food trends and news. Written by Good Food digital producer Elina Shatkin.
Puffy Tacos from Le Draq aka Bar Ama. Photo courtesy of Le Draq.
Los Angeles can feed you extraordinarily well from almost anywhere in the world so why not Texas? This past week Elise Hu sat in for Madeleine Brand on Press Play. She grew u...
Subscribers, engagement, traffic and sponsorship for KCRW's Good Food.
| Subscribers | Engagement | 81 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where KCRW's Good Food ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 3.6k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Your best friend in LA, and your always-on connection to music, news, culture, and each other
I used to cook. Now I talk to people about food, cooking and life.
Author of the critically acclaimed cookbook AMRIKAN: 125 Recipes from the Indian American Diaspora, former restaurant editor @ Food & Wine Magazine, and Los Angeles resident. (Subscribe to my Substack Tap Is Fine!)
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