Reletter
Artwork for KCRW's Good Food

A look at life through the lens of food with Los Angeles-based chef, former restaurateur, and long-time radio host, Evan Kleiman. Thousands of interviews. Countless recipes. Thirty years and counting.

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Substack
PricingOnly free issuesPublishesDaily
Issues244Foundeda year agoLast Issue5 days ago
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Artwork for KCRW's Good Food

Latest Issues

Second Helping: Your Big Mac's Price Depends on Your ZIP Code

Photo by Patcharaporn Puttipon4289/Shutterstock.

Welcome to Second Helping, the weekly newsletter that analyzes food trends and news. Written by Good Food digital producer Elina Shatkin.

Your Big Mac’s Price Depends on Your ZIP Code

W...

5 days ago
9

Pots and Pans

My workhorse batterie de cuisine such as it is. Photo by Evan Kleiman

A few weeks ago I wrote about giving up our non-stick pans and delved even deeper into what it is we expect from our cookware and the washing up experience. In the proce...

7 days ago
25
2

Value Meal: The Last Indian Lunch Buffets in Los Angeles

Jaipur, an Indian restaurant in West LA, has offered a buffet since opening 30 years ago. Photo courtesy of Jaipur.

If you want to experience abundance in this lifetime, head to an Indian lunch buffet. The shiny steam table, overflowing wi...

11 days ago
41
5

Second Helping: Manufactured Outrage, But Make It Halal

Tillamook cheddar cheese blocks on display at Costco. Photo by Khosro/Shutterstock.

Welcome to Second Helping, the weekly newsletter that analyzes food trends and news. Written by Good Food digital producer Elina Shatkin.

Manufactured...

12 days ago
20
1

Where to find the best Tex-Mex in LA

Puffy Tacos from Le Draq aka Bar Ama. Photo courtesy of Le Draq.

Los Angeles can feed you extraordinarily well from almost anywhere in the world so why not Texas? This past week Elise Hu sat in for Madeleine Brand on Press Play. She grew u...

13 days ago
24
5

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Authors

The writers behind this newsletter.

  • KCRW

    Your best friend in LA, and your always-on connection to music, news, culture, and each other

  • Evan Kleiman

    I used to cook. Now I talk to people about food, cooking and life.

  • Khushbu Shah

    Author of the critically acclaimed cookbook AMRIKAN: 125 Recipes from the Indian American Diaspora, former restaurant editor @ Food & Wine Magazine, and Los Angeles resident. (Subscribe to my Substack Tap Is Fine!)

  • Elina Shatkin
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