Reletter
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Milk Street Cooking School

Rosemary Gill, April
Tens of paid subscribers

A place to talk about food and travel for the Milk Street Cooking School community.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues30Founded10 months agoLast Issue4 days ago
Active

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Latest Issues

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Hands-on workshops, pottery studio visits, and meals that celebrate flavor, craft, and time

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And a recipe for miso-maple glazed potatoes - perfect for the coming fall

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Authors

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  • Rosemary Gill
  • April

    Associate Director of Education @ 177 Milk Street

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