Milk Street Cooking School
Milk Street Cooking School, Rosie Branson GillA place to talk about food and travel for the Milk Street Cooking School community.
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 7 months ago | Last Issue | 5 months ago |
| Active | |||||
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milkstreetcookingschool.substack.co...Latest Issues
Somali Chicken Soup
Nimco Mahamud-Hassan's life changing recipe. How to make it and why it's my favorite chicken soup.
My friend Nimco is a phenom. She is an extraordinary cook with exquisite artistic style. She is smart, curious and kind. And she knows how t...
Travelogue: Mexico City
Mole, tacos & taco-inspired cocktails (recipe included)
Mexico City has many personalities. On a recent Milk Street Culinary Trip, Milk Street’s April Dodd and a group of 12 travelers began their week strolling through the city’s dense and...
Sometimes food is just fuel
Looking at art and needing calories. Food recs included.
I end up at all sorts of places to indulge my love of art, but many of them are one-off visits just to see a particular exhibition. It’s part of the joy of traveling for a hobby—you...
Bread is not just something in a basket that you eat to kill time.
Meet Heike Meyer, bread sommelier
Over the summer I went to visit Heike Meyer at Brot Bakehouse School and Kitchen in Fairfax, Vermont. It was my kind of journey – to get the her bakery, I drove on a small rural highway, turned onto …
City mornings
The benefits of waking up at 5 a.m.
New York. London. Istanbul. Athens. Venice. They have hustle, ease, swagger and humility. Great art, great people watching, great food, great energy. Equal parts grit and glamour. If a city is too co…
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
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Director of Education at Milk Street
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