Milk Street Cooking School
Rosemary Gill, Rosie Branson GillA place to talk about food and travel for the Milk Street Cooking School community.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 8 months ago | Last Issue | 9 days ago |
| Active | |||||
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milkstreetcookingschool.substack.co...Latest Issues
Oaxaca's Edible Dyes
Marigold, pomegranate, pecan, achiote, black sapote and cochineal. Plants for color and food.
“A Rosie moment” is a saying in my family that means I have done something fairly cheesy. I tend to gasp if I see a dandelion grow out of the cra...
Weeding Geese and Rhubarb Custard Bars
Two days in Vermont's Northeast Kingdom
In May, I went to Vermont’s Northeast Kingdom with Wes Martin and ten Milk Street students. Wes is Milk Street’s Kitchen Director and my sometimes partner in crime on the road. We’re going back in Se...
City Recs: Venice
I love Venice.
First and foremost, every single evening you have to get a drink (a spritz or other) and potato chips, sit outside and people watch. My preferred drink is Aperol and soda with an orange slice or olives, depending on my mood.
Travel Guide: Istanbul
Özlem Warren's travel tips and a recipe
Özlem Warren is immensely fun to travel, eat and learn with. She’s just so happy to taste food, share meals, introduce you to friends and invite you to her favorite shops, markets and stalls. She has...
The Best Masa North of the Border
Hey there -
Marissa Gencarelli came to a Recipe Development Bootcamp that I run with Wes, Milk Street’s Kitchen Director. Marissa founded Yoli Tortilleria in Kansas City, MO. She is up to all sorts of amazing things there — from making ve...
Key Facts
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Director of Education at Milk Street
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