Milk Street Cooking School
Rosemary Gill, AprilA place to talk about food and travel for the Milk Street Cooking School community.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 9 months ago | Last Issue | 3 days ago |
| Active | |||||
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milkstreetcookingschool.substack.co...Latest Issues
Our Inaugural Trip to Japan
In June we inaugurated our new trip in Japan. Here are just a few photos to start to tell the story. There is much more to tell. Next week we’re announcing the 2027 dates. Stay tuned!
From top to bottom, left to right:
Chef Shimamura at U...
Nasturtiums 4-Eva
How to cook with flowers beyond garnishing. Pesto, Vietnamese Summer Rolls, and flower-infused vinegar.
Nasturtiums are my favorite flower. They are beautiful, hardy plants with delicate but prolific blossoms that come in every color from...
How to Substitute Cilantro
A few years ago, a student let me in on a secret about my substitutions method: It doesn’t work if you actively dislike the flavor of what you’re trying to substitute out of a recipe.
Their example was fresh cilantro. When they asked what...
Popsicles: A High ROI Dessert
A crowd-pleasing sweet that demands little from the cook. Guest post by April Dodd
Popsicles are the most forgiving thing you will ever make in your kitchen. But when I serve them, I almost always get a more enthusiastic response than I do...
Samuel and Giulia Lai
Last April, I went to Sardinia with Ansel Mullins of Culinary Backstreets to research a new trip we’re launching for 2027. The heart of the trip is with the Lai Family in Gergei, which is just an hour north of the port city Cagliari. Thanks...
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
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Associate Director of Education @ 177 Milk Street
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