
A place to talk about food and travel for the Milk Street Cooking School community.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 35 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||

Plus a spreadsheet of cookie recipes, a bonus blondie recipe and a livestream class
Thick and Chewy? Or Thin and Crispy?
See All Destinations
Dear Milk Streeter,
Trips only get better with time. While it’s thri...
A recipe and conversation with Anna Francese Gass
Anna Francese Gass is teaching a Pasta Grand Tour of Italy on October 14, October 28 and November 11. It’s a series for anyone who wishes their high school geography classes had featured mo...
My first jobs were all around the visual arts, so when art and food meet, I am most happy. And boy do they ever meet on our trip in South Korea. We visit a ceramics workshop that specializes in making pots for fermentation. We then learn to...
Paula Mourenza leads our trip in Spain’s northeastern region of Catalonia. She designed it alongside Pau Rull, a chef and gastronomist who teaches the cooking classes on the trip. And like all of Culinary Backstreet’s head guides, Paula and...
Subscribers, engagement, traffic and sponsorship for Milk Street Cooking School.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #6 |
The writers behind this newsletter.
Associate Director of Education @ 177 Milk Street
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