Milk Street Cooking School
Rosemary GillA place to talk about food and travel for the Milk Street Cooking School community.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 8 months ago | Last Issue | 5 days ago |
| Active | |||||
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milkstreetcookingschool.substack.co...Latest Issues
Viola Buitoni: Writing, Cooking and Travel
And a pasta recipe for easy summer entertaining with style
Viola Buitoni and I have been teaching together since 2010. She has taught me much about cooking, food and life. She is also a regular contributor to Milk Street, appearing in our...
How to Make Substitutions
And three recipes for practice
As promised, here is a lesson on substitutions. When you don’t have/don’t like*/can’t eat an ingredient called for in a recipe, how do you know what to replace it with? It’s a question we get a lot at the Coo...
Creamy Zucchini-Pumpkin Seed Soup
No dairy! And a zucchini cooking class July 19
At Restoran August in Varaždin, Croatia, my colleague tasted this simple soup and knew Milk Street needed to make a version. It’s called krem juha od tikvica sa bučinim košticama but the name...
Jordi Esteve of RIM winery in Catalonia
Catalán winemaker Jordi Esteve of RIM Vins i Vinyes is intelligent and warm. He also eats a lot of breakfast. All in the name of research, and wine. For the past decade he has spent a few days a week eating eggs and drinking coffee with the...
Smoked Paprika-Rubbed Pork Tenderloin
A template for great meals
No long preamble needed today. All you need to know is that this recipe produces a very flavorful and properly cooked tenderloin. Neither flavorful pork tenderloin nor juicy pork tenderloin is an oxymoron! Indeed...
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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