The bakers' cottage
Fanny ZanottiStories, science, and recipes from a French pastry chef in Northern Sweden
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Founded | a year ago | Last Issue | 5 months ago |
| Active | |||||
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fannyzanotti.substack.comLatest Issues
Sockrade saffranssnurror
A pinch-me moment, wrapped in saffron and sugar
[Sugar-coated saffron swirls]
Birgittas saffranskaka
[Birgitta´s saffron cake]
December 2021
You’ll probably recognise this cake. I make it year after year, sometimes in late November, when the snow begins to settle into a thick coat and paper stars glow in our windows. We baked it agai...
Second Advent: saffron and the light it carries
Last Sunday was the second of Advent, though you wouldn’t have known it from our tree (that almost always gets dressed on andra adventet [the second of Advent]). It still stands in the corner, bare and patient, its lights twinkling against...
First Advent: the beginning of winter
For us, December begins long before the calendar says so.
The mornings never quite turn bright. Snow settles on the ridge outside our bedroom window in soft, growing layers. The birds appear for only a brief morgonstund [morning hour],...
Kanelbullar, then and now
From a September morning in Kusmark, twelve years ago, to your oven this weekend.
Welcome to The Bakers’ Cottage, a newsletter about baking, stories and the rhythm of life in the north. If you’re new here, thank you for joining! And if you...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Fanny Zanotti is a French pastry chef, writer, and illustrator based in northern Sweden, where she tells stories of food, place, and season. Her work blends culinary tradition with quiet moments from everyday life.
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