The bakers' cottage
Fanny ZanottiStories, science, and recipes from a French pastry chef in Northern Sweden
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | fannyzanotti.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Kanelbullar, then and now
From a September morning in Kusmark, twelve years ago, to your oven this weekend.
Raspberry jam cookies, the Swedish way
Welcome to The Bakers’ Cottage, a newsletter about baking, stories and the rhythm of life in the north. If you’re new here, thank you for joining! And if you’re already a subscriber – I’m so glad to have you back.
Bonjour September
Welcome to The Bakers’ Cottage, a newsletter about baking, stories and the rhythm of life in the north.
Pinocchio kladdkaka
Welcome to The Bakers’ Cottage, a newsletter about baking, stories, and the rhythm of life in the north. If you’re new here, thank you for joining. If you’ve been reading for a while – I’m so glad to have you back.
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Authors
The writers behind this newsletter.
Fanny Zanotti is a French pastry chef, writer, and illustrator based in northern Sweden, where she tells stories of food, place, and season. Her work blends culinary tradition with quiet moments from everyday life.
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