The bakers' cottage
Fanny ZanottiStories, science, and recipes from a French pastry chef in Northern Sweden
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Founded | a year ago | Last Issue | 2 months ago |
| Active | |||||
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fannyzanotti.substack.comLatest Issues
Färsk stenbitsrom
The first time I came across fresh stenbitsrom, I was surprised. How had I never seen it before?
In Sweden, roe is the ultimate condiment. From small spoonfuls of Kalixlöjrom sitting on top of blinis to the bright blue and yellow tubes of...
What the rönn knew
First snow: November 2nd, 2024
Every year, when the first snow falls, the forest behind our house disappears.
Only the bright red berries remain, marking the edge of the trees.
Every year.
Except the last.
Almost no rönnbär [rowan ber...
There was no before
Written on the 19th of January.
A year ago, I had the worst night of my life. My body said stop. I thought it was the end.
This unwanted anniversary made me think about how certain ways of moving through the world get learned early, then...
Sockrade saffranssnurror
A pinch-me moment, wrapped in saffron and sugar
[Sugar-coated saffron swirls]
Birgittas saffranskaka
[Birgitta´s saffron cake]
December 2021
You’ll probably recognise this cake. I make it year after year, sometimes in late November, when the snow begins to settle into a thick coat and paper stars glow in our windows. We baked it agai...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Fanny Zanotti is a French pastry chef, writer, and illustrator based in northern Sweden, where she tells stories of food, place, and season. Her work blends culinary tradition with quiet moments from everyday life.
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