Yvonne Maffei: On Sicily, Culinary Medicine and Olive Oil
Yvonne MaffeiSharing the recipes and rituals of my ancestral food heritage, a love of culinary medicine and an absolute obsession with olive oil.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | yvonnemaffei.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Since moving to Vancouver, I’ve spent more time engaging with my Italian heritage community than anywhere I’ve ever lived. Much of this is due to the nudging of my husband, who really wanted to learn more about and engage in my culture, hea...
My American Thanksgiving in Canada
Thanksgiving has always been right up there as one of my absolute favorite holidays, second only to Christmas Eve. It seemed to always mark the start of the best time of year where we could finally take a break from school, relax into famil...
Sicilian Anchovy Pasta
Don't be scared off by the anchovy. This "cucina povera" recipe is so rich in umami that you'll be coming back to it time and time again.
Mediterranean Style Interior Design (Part 3)
This is the final piece in my series on the topic, for now at least. Feel free to add your thoughts and suggestions in the comments section. It would be great to hear what others to or would like to do to add that Mediterranean feel to thei...
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Authors
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Writing at the intersection of my Sicilian-Italian heritage, Mediterranean food culture, culinary medicine, and olive oil as the foundations of good health and longevity.
Writing at the intersection of my Sicilian-Italian heritage, Mediterranean food culture, culinary medicine, and olive oil as the foundations of health and longevity.
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