Climate Cookery
Shreema MehtaMusings and delicious recipes for the traditional, climate-smart crops overlooked by the industrial food system.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | climatecookery.com |
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Momos and tomatoes
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Food, color, climate
For new subscribers (thank you!) and old, allow me to reintroduce the mission of Climate Cookery: to create modern, delicious foods from the traditional, “underutilized” crops overlooked by the industrial food system.
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Authors
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What will we eat in a changing climate? Can we confront the future of food from a place of joy? These are questions I explore in my Brooklyn kitchen and here.
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