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Artwork for Climate Cookery

Climate Cookery

Shreema Mehta

Musings and delicious recipes for the traditional, climate-smart crops overlooked by the industrial food system.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues24SubscribersRead climatecookery.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Ancient grains

> ##### Millets have fed far more of the world than the familiar, large-grained cereals such as wheat.”

2 months ago
8
0

Little fishies

####

3 months ago
4
0

Corn

When you think of corn, what comes to mind? Probably corn on the cob. But what’s the second, third and fourth thought?

5 months ago
2
2

Food Forest Plates

During a graduate school trip to Peru, I visited an agroforest. My sensory memories of the visit are vague – lots of green, lots of fruit trees, damp – but the feeling is still specific and immediate, more than 10 years later. It was like b...

6 months ago
6
0

Authors

The writers behind this newsletter.

  • Shreema Mehta

    I write musings and create foods that celebrate the climate-smart crops overlooked by the industrial food system.

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