Simposio: Italian Recipes & Stories
Claudia RinaldiEach week, I invite you to a symposium without time. Drawn from my published cookbooks, a seasonal story and recipe arrive like an unfolding banquet of culture and food — carrying you through Italy’s regions, traditions, and hidden corners, one course at
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 86 | Subscribers | Read | claudiarinaldi.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bacchus and Roosters & Acquacotta Del Chianti
Gods and animals of Chianti & the local Acquacotta soup recipe!
Riomaggiore + Croxetti
Riomaggiore and a dark, pink sunset and a local homemade pasta!
A Capri House & Fichi e Ventresca
A typical house in Capri & a delicious Antipasto
Story of a Vestale & Aliter Patina
Will Tuccia redeem herself? Maybe with a lettuce frittata!
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Authors
The writers behind this newsletter.
Curator of the Simposio cookbook series and life in Italy relator. Claudia lives in magnificent Rome. Her mission is to show you that Italy is so much more than spaghetti and clichés, but a land of endless traditions, flavors, and heritage.
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