The Weekend Munch
WYA weekly newsletter for those who are passionate about their love for baking, cooking and food. New posts arrive every weekend!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | theweekendmunch.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Japanese Shio Pan (Salt Buns) Recipe: Revisited
Happy Friday readers! I’m not sure about all of you, but in my timezone, its the end of the week. Here is a special end (or near the end) of-the-week revisited bread recipe to try out during the weekends!
A Weekend Baking Journal: Revisiting Recipes For Shio Pan and Macarons
It's November, Mariah Carey has defrosted, and it’s time to start the holiday baking season (well, not really yet…), but I have some ideas about the flavours and food I plan to make over the next two months.
White Chocolate and Orange Brownie Recipe
I enjoy making the typical rich, decadent, dark chocolate brownies— in fact, I would claim that it is one of the few desserts that I have confidence in recreating countless times and I know that people would enjoy them (even I do enjoy a go...
Make Matcha Lattes At Home— The Nice Ones, of course.
I’ve had it with terrible and expensive Matcha Lattes served outside in cafes!— they either lack the depth and flavour of the Matcha or if they are served well, are normally way too expensive for a daily morning or afternoon drink run. Typi...
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Authors
The writers behind this newsletter.
Writer Of Weekly Food Newsletter— The Weekend Munch. I'm sharing recipes, food insights and nice food spots in Singapore and abroad as well!
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