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The Weekend Munch

wy

publishing my tried-and-tested recipes, food insights, experiments and a bunch of interesting food places and maybe other interesting stuff too— read my substack to learn more about what I'm up to on the weekends! :)

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues7SubscribersRead theweekendmunch.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Japanese Shio Pan (Salt Buns) Recipe: Revisited

Happy Friday readers! I’m not sure about all of you, but in my timezone, its the end of the week. Here is a special end (or near the end) of-the-week revisited bread recipe to try out during the weekends!

6 days ago
3
1

A Weekend Baking Journal: Revisiting Recipes For Shio Pan and Macarons

It's November, Mariah Carey has defrosted, and it’s time to start the holiday baking season (well, not really yet…), but I have some ideas about the flavours and food I plan to make over the next two months.

11 days ago
5
2

White Chocolate and Orange Brownie Recipe

I enjoy making the typical rich, decadent, dark chocolate brownies— in fact, I would claim that it is one of the few desserts that I have confidence in recreating countless times and I know that people would enjoy them (even I do enjoy a go...

2 months ago
4
1

Make Matcha Lattes At Home— The Nice Ones, of course.

I’ve had it with terrible and expensive Matcha Lattes served outside in cafes!— they either lack the depth and flavour of the Matcha or if they are served well, are normally way too expensive for a daily morning or afternoon drink run. Typi...

2 months ago
4
2

Authors

The writers behind this newsletter.

  • wy

    hey, its me! i write the food newsletter, The Weekend Munch, curating recipes, food reviews and a bunch of other food and lifestyle content as well.

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