publishing my tried-and-tested recipes, food insights, experiments and a bunch of interesting food places and maybe other interesting stuff too— read my substack to learn more about what I'm up to on the weekends! :)
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 7 | Subscribers | Read | theweekendmunch.substack.com |
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Happy Friday readers! I’m not sure about all of you, but in my timezone, its the end of the week. Here is a special end (or near the end) of-the-week revisited bread recipe to try out during the weekends!
It's November, Mariah Carey has defrosted, and it’s time to start the holiday baking season (well, not really yet…), but I have some ideas about the flavours and food I plan to make over the next two months.
I enjoy making the typical rich, decadent, dark chocolate brownies— in fact, I would claim that it is one of the few desserts that I have confidence in recreating countless times and I know that people would enjoy them (even I do enjoy a go...
I’ve had it with terrible and expensive Matcha Lattes served outside in cafes!— they either lack the depth and flavour of the Matcha or if they are served well, are normally way too expensive for a daily morning or afternoon drink run. Typi...
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hey, its me! i write the food newsletter, The Weekend Munch, curating recipes, food reviews and a bunch of other food and lifestyle content as well.
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