Thursday Night Pizza
Peggy Paul CasellaBi-weekly pizza pep talks from Peggy Paul Casella, creator of ThursdayNightPizza.com.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | thursdaynightpizza.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My scandalous shortcut for measuring flour
For years, YouTube commenters have informed me that I measure flour the wrong way. Here’s why I refuse to change—and how I get consistent pizza dough results every time . . . despite my indiscretions.
Mummies, braids, calzones, and strombolis
You asked for mummies, dear friends, and I delivered. Click here for the recipe, and keep reading for more about embalmed (ahem . . . enclosed) pizza styles.
Four Toppings to Try RIGHT NOW
Temperatures dipped below 60°F most days this week, which means we’ve officially reached the sweet spot of early fall—one of my favorite pizza seasons.
Creepy Delicious Halloween Pizzas
October is National Pizza Month, and what better way to kick it off than with Halloween-themed pizzas? This week, I’m sharing two of my favorites, plus practical tips and a very important poll.
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Authors
The writers behind this newsletter.
I'm a food writer, cookbook author and editor, recipe developer and tester, creator of the recipe website ThursdayNightPizza.com, mom, wife, amateur vegetable gardener, and proud Philadelphian . . . in no particular order.
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