
Recipes from a busy kitchen in Lisbon. French-English roots, cooking whatever's in the fridge or found at the market.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 64 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||

It’s been a week since I got back from one of my favourite trips of the year. For the fourth year running, my best friend and I took a week to ourselves, no kids, no husbands and went ski-touring. Every year we push ourselves a little furth...
As previously mentioned, I didn’t drink a drop of alcohol in January or February. I thought some super-transformation might happen, never-ending energy, a razor-sharp mind, glowing skin. I can’t say I got any of those and actually life just...
So who’s had their bowl of steamed rice with butter on top ?
I actually did just this week…it was as comforting as I remember it. Went back for seconds with an even more unapologetic slab of butter. Warm rice, melting butter, the hug I nee...
I won’t dwell on the reasons I abandoned you… other than life got busy and I didn’t make it a priority. To those of you who’ve stuck around, thank you. It’s good to be back.
Lately, I’ve had the itch to start writing and get back on the Su...
We might just have to accept that these will be sporadic newsletters…It’s completely against what everyone says you should do: stick to frequency, the more often the better…but I am just struggling sticking to a strict newsletter routie., t...
Subscribers, engagement, traffic and sponsorship for Eat Plentiful.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
French-English expat in Lisbon. Ex-army, ex-café owner, mum. Operations manager by day, home cook by night.
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