Eat Plentiful
Aimee ToutonMy life in food - daily occurrences and recipes that reflect them
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | aimeetouton.substack.com |
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Latest Issues
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Red prawn tartare with its bisque pasta
I’m taking you for a trip down memory lane this week with a twist on a recipe that’s been a staple in my family for generations, my grandmother’s crab bisque. This is one of those recipes we will cook once every summer, it’s a tradition, th...
The best rice dish you've ever had
Hi team,
Mexican beans
Hi team,
Formula for a killer sandwich
Morale and energy are back. I had a dip, we all have dips. There’s not much you can do about it but acknowledge it and soothe yourself with the things that make you happy, in my case good food, exercise and sleep.
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Authors
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Big time food lover, more
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