Reletter
Artwork for Eat Plentiful

Eat Plentiful

Aimee Touton

Flavours of my life : recipes and reflections.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues62SubscribersRead aimeetouton.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Dreaming of sunny chicken patties

So who’s had their bowl of steamed rice with butter on top ?

16 days ago
1
0

Guess who's back

I won’t dwell on the reasons I abandoned you… other than life got busy and I didn’t make it a priority. To those of you who’ve stuck around, thank you. It’s good to be back.

a month ago
3
0

Pantry hero: sweet chilli jam

We might just have to accept that these will be sporadic newsletters…It’s completely against what everyone says you should do: stick to frequency, the more often the better…but I am just struggling sticking to a strict newsletter routie., t...

a year ago
3
1

A banana bread hug

Just when I thought things couldn’t get busier, last week was an intense combination of hosting until late at the new restaurant, which takes a lot more out of you than you think, waking up early to take Woody to school as I wasn’t seeing h...

a year ago
1
0

Authors

The writers behind this newsletter.

  • Aimee Touton

    Big time food lover, French/English, living in Lisbon Mum, Ex-Army officer Ex-coffeeshop owner

  • Frequently Asked Questions

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    How can I advertise in Eat Plentiful?

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    Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.

    To find out how much an ad will cost, contact Eat Plentiful using the contact information provided and ask for a copy of their media kit.

    How can I find newsletters similar to Eat Plentiful?

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