Eat Plentiful
Aimee ToutonRecipes from a busy kitchen in Lisbon. French-English roots, cooking whatever's in the fridge or found at the market.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Subscribers | Read | aimeetouton.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A cabbage centrepiece
As previously mentioned, I didn’t drink a drop of alcohol in January or February. I thought some super-transformation might happen, never-ending energy, a razor-sharp mind, glowing skin. I can’t say I got any of those and actually life just...
Dreaming of sunny chicken patties
So who’s had their bowl of steamed rice with butter on top ?
Guess who's back
I won’t dwell on the reasons I abandoned you… other than life got busy and I didn’t make it a priority. To those of you who’ve stuck around, thank you. It’s good to be back.
Pantry hero: sweet chilli jam
We might just have to accept that these will be sporadic newsletters…It’s completely against what everyone says you should do: stick to frequency, the more often the better…but I am just struggling sticking to a strict newsletter routie., t...
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Authors
The writers behind this newsletter.
French-English expat in Lisbon. Ex-army, ex-café owner, mum. Operations manager by day, home cook by night.
Frequently Asked Questions
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