A weekly dispatch from sunny Sonoma. (Recipes, gardening, wine, and one adorable dog.)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||
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Santorini Tomato Fritters from My Favorite New Greek Cookbook
Today we’re making Santorini tomato fritters from the wonderful new book, “Greek Out” by Maria Koustogiannis, author of the online sensation Food By Maria (millions of followers and counting).
As someone married to a Greek guy who owns Gre...
How to Grill a Whole Fish
You know what they say: Life happens outside your comfort zone.
I don’t know about you, but for years (decades?), “grilling” and “whole fish” were two phrases that sounded incredibly intimidating to me, and even more so when they were pai...
Heirloom Tomatoes Stuffed with Halal Cart-style Lamb Over Rice
“Live in New York City once, but leave before it makes you hard. Live in Northern California once, but leave before it makes you soft.” - Mary Schmich's commencement speech, as popularized in Baz Luhrmann’s 1999 graduation song "Wear Suns...
What's "salsa" in Italian?
Is there anything better than going to someone’s house and eating something so delicious, so surprising, so new-to-you, that you just have to ask for the recipe?
Well, we were recently at the Sonoma home of our friends’, Adriano & Julie Pa...
Tomato Water Martini
Ok, all you dirty martini fans, it’s the heart of tomato season, so this week we’re making a tomato water martini. It’s briny and salty and savory, just like your favorite classic dirty martini, but with a “twist” (get it?).
Anyone who kno...
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A dispatch from sunny Sonoma from Jen Pelka, the Co-Founder & CEO of Une Femme. (Recipes, gardening, wine, and one adorable dog.)
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