A weekly dispatch from sunny Sonoma. (Recipes, gardening, wine, and one adorable dog.)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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Family-Style French Onion Soup (Recipe Credit: Dad)
My dad, who passed away in 2021, loved French Onion Soup. He loved to make it, and loved to eat it. I think it may have been his favorite food. He was a great cook, and he taught me that the only onions to use for this particular applicatio...
The Eggplant Parm Recipe I Brought Back from Puglia
I’m a gal who grew up on eggplant parm, and this is my absolute favorite recipe to make it at home: no breadcrumbs, no frying, and baked in one big beautiful dish to be served family-style.
It’s a recipe picked up when Charles and I were...
Baked Apple Cider Donuts for the First Day of Fall
Hello, and Happy Fall! Here’s a recipe that’s basically a warm hug: an apple cider donut.
I knew I wanted to post a special recipe for today, my first “First Day of Fall” on “Someday in Sonoma,” the season of my all-time favorite pastimes:...
My favorite skillet blondie, perfect for fall.
Like a good pair of Levi’s with the right heels, a leather jacket, and a red lip, there are some recipes that just ooze confidence and cool.
Somehow, they strike that balance of “high/low” — at once conveying, “Why yes, I made an effort....
The Riddler’s “Figs & Pigs in a Blanket”
Today we’re making Figs & Pigs in a Blanket – the easiest dinner party appetizer, using store bought frozen puff pastry, and a two-ingredient dip.
I originally shared a version of this recipe with Florence Fabricant at The New York Times b...
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A dispatch from sunny Sonoma from Jen Pelka, the Co-Founder & CEO of Une Femme. (Recipes, gardening, wine, and one adorable dog.)
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