Someday in Sonoma by Jen Pelka
Jen Pelka - Someday in SonomaA weekly dispatch from sunny Sonoma. (Recipes, gardening, wine, and one adorable dog.)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||
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somedayinsonoma.substack.comLatest Issues
You don't need a plane ticket to Positano
It feels like everyone on the entire internet thinks you need a plane ticket to the Amalfi Coast to eat the best meal of the summer. But I have a little secret for you: you don’t need a cliffside terrace in Positano.
All you need is this...
Blueberry Dutch Baby with Warm Maple Butter and a side of love
I love pancakes. They remind me of my dad, and they remind me of my husband. If food is your love language, pancakes are what you cook to specifically say “I love you. Can I give you a hug?”
Growing up, my dad would make us pancakes nearly...
Spanakopita and the Greek art of slow living
Everyone wonders why people in Greece seem to live forever, and are so happy.
There’s one phrase they live by: “Siga Siga,” meaning “Slowly, Slowly.” It’s the idea of taking your time, never rushing, doing things at your own pace. In some...
Dark Chocolate Sorbet with Olive Oil & Sea Salt
I made this recipe as a reminder of one of my favorite desserts at one of my favorite restaurants in Brooklyn: if you’ve had it before, you’ll know what I mean… the chocolate pudding with olive oil and sea salt at Rucola in Boreum Hill. I m...
Strawberry Season Galette with Sour Cream Crust (What to Bake this Memorial Day Weekend)
I don’t know about you, but my favorite part of three-day-weekend / bbq / pool party / picnic season is always… the pie.
Or crostata, really. Pie’s less fussy, more rustic cousin.
After baking hundreds of crostatas and trying dozens of d...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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A dispatch from sunny Sonoma from Jen Pelka, the Co-Founder & CEO of Une Femme. (Recipes, gardening, wine, and one adorable dog.)
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