Anna’s Substack
Anna ShepherdVegetable Confidence
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | annashepherdfood.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
H is for Herb
The focus on herbs this week, as opposed to a more traditional vegetable (what is a traditional vegetable?) gives me a rare opportunity to write about cooking something sweet. Usually, this newsletter sends out a recipe which could be dinne...
G is for garlic
Saying goodbye to my mum the other day, I hugged her for just half a second too long so the back of my throat suddenly felt as though it was full of nettles. I swallowed down the tears that would have come as a surprise to both of us. What ...
"F" is for fennel
My experience of fennel as a cook is that it’s a bit of a marmite vegetable. Some of us are simply born with a loathing of aniseed / liquorice-y flavours, and whilst I have a strong childhood memory of the inner turmoil caused by being offe...
"E" is for Extra Virgin Olive Oil
Buttery; peppery; rich and sun-drenched on my tongue. I buy extra virgin olive oil in bulk - 5 litre glass-green jerrycans to be funnelled into an old wine bottle that I keep on the shelf in the kitchen, away from the window to let the magi...
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Authors
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