Cook Like a Chef by Amelia Levin
Cook Like a ChefI'm a 20-year food industry writer, magazine editor, cookbook author and trained chef here with my chef friends to teach you the why behind recipes and how to cook like a chef—at home! Created for my mom, a recipe developer and cookbook author with FTD.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 166 | Subscribers | Read | amelialevin.substack.com |
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“Life is too short to eat store-bought cheese.”
I’m going to interrupt our regularly scheduled program to tell you about a very special person whom you may have never met, but who likely influenced what you ate if you have eaten at just about any chef-driven restaurant in Chicago.
Rustic Apple Galette with Goat Cheese, Caramelized Onions and Thyme
Originally published in The Lake Michigan Cottage Cookbook by Amelia Levin
The Weekly Plan (Feb. 22-28)
We're going all 20-minute, all one-pot/one-dish for this week! Recipes from my mom's popular cookbooks that have stood the test of time.
Frank’s Red Hot Buffalo Chicken Wings with Karen’s Blue Cheese Dipping sauce
Game-day ready. Not terribly hard to make and always a crowd pleaser!
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Authors
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I'm a 20-year food industry writer, magazine editor, cookbook author and trained chef here with my chef friends to teach you the why behind recipes and how to cook like a chef—at home!
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