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Artwork for Cook Like a Chef by Amelia Levin

Cook Like a Chef by Amelia Levin

Cook Like a Chef

I'm a 20-year food industry writer, magazine editor, cookbook author and trained chef here with my chef friends to teach you the why behind recipes and how to cook like a chef—at home! Created for my mom, a recipe developer and cookbook author with FTD.

Platform
Substack
PricingFreemiumPublishesDaily
Issues189SubscribersRead amelialevin.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Citrus-Coriander-Marinated Shrimp with Orzo, Sautéed Spinach and Lemony Yogurt Sauce

Adapted from my mom’s original recipe for Greek-Style Marinated Shrimp served chilled from her Tribune Media Services newsletter years ago.

21 hours ago
0
0
Paid

How to Thaw Frozen Shrimp Quicky

I always keep a bag of frozen shrimp on hand so I do this often while prepping dinner.

21 hours ago
0
0
Paid

Classic Corned Beef and Cabbage

Recipe and Photo by Karen A. Levin

22 hours ago
0
0

Eat. More. Seafood.

* We learn how to cook fish like a chef

6 days ago
3
0

Authors

The writers behind this newsletter.

  • Cook Like a Chef

    I'm a 20-year food industry writer, magazine editor, cookbook author and trained chef here with my chef friends to teach you the why behind recipes and how to cook like a chef—at home!

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