
Planted in Vermont shares ideas and thoughts on living a compassionate lifestyle along with vegan recipes inspired by my spot in beautiful southern Vermont.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | deborahhanst.substack.com |
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Recent posts by this newsletter. Browse the email archive.
I sat in the Amtrak station in Albany, New York waiting for my train to New York City to visit my best friend who had finally been placed in home hospice care for her advanced breast cancer. It was hard keeping from expecting the worst when...
Yesterday the supermarket was crowded with ski tourists and locals shopping like mad before a frigid snowy ski weekend that would end with the super bowl on Sunday. I filled my cart with an unreasonable amount of fresh veggies and treated m...
I live in a resort town in Vermont that’s popular with visitors from New York, New Jersey, Connecticut, and Massachusetts. It’s a three to five hour drive from most of those states, so winter weekends and holidays are crowded with skiers an...
I used to work in an analytical chemistry laboratory at a major pharmaceutical company. My boss was a man of about fifty-five named Bill B*******, known to us in the lab as “Mr. B.” It was my first serious job after high school, and it took...
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The writers behind this newsletter.
I'm fortunate to live with my family in a beautiful spot in Vermont's Green Mountains where I enjoy cooking delicious vegan meals, growing as much of my own food as possible and writing about all of it.
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