Becoming Italian
Lolly MartynDispatches from a happy Italian immigrant, living slow + eating healthfully, seasonally, and sustainably… and realistically. By a dual-citizen American mamma living in Italy.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | raisingbambino.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
11 happy little italian moments from a week in april
I’m 12 days in, slowly crawling out of the new-puppy haze with a lot of extra puppy laundry (IFKYK) and working hard to stay strong and positive in front of what seems like daily increases in injustice and horrible -isms. Let me know your t...
Italian Coffee: Eye-opening Perspective on Fearless Use of Time
This week I travelled to London for work and arrived back in Como late on Weds night to an empty fridge and empty coffee canister. The next morning, I’d start work-from-home at 9:00. The dog and I woke up to a very efficient combo walk / ma...
Learning Italian: The Slightly Crazy Thing I Did To Speak Better, Faster
My Italian doctors chuckled at me in my hospital bed, 8 months pregnant, surrounded by Italian grammar books spread over the white hospital sheets. I felt pressured. I had preeclampsia, the baby was coming, and I wasn’t anywhere near fluent...
HOW TO EAT like an Italian child: Born Seasonal
As sure as the earth is orbiting the sun on it’s annual path, Italian children are eating the food of whatever season we are in. It’s the Italian way. How is it that Italians are so aware of what’s in season when many people from other coun...
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Authors
The writers behind this newsletter.
Writer, mamma & home cook sharing Lake Como life + unfussy, seasonal, healthy traditional Italian recipes. \ud83c\udf45\ud83c\udf3f Eater of parmigiano. Author of Weeknights in Italy.
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