Pastry School 101
Anna Ramizcreative recipes + pastry deep dives to help you become a better baker
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 104 | Subscribers | Read | pastryschool101.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Favorite Treats for Spooky Season
I’m hosting a small Halloween bake sale this week and my kitchen is currently inundated with dozens of cookie orders so I’m taking a peek into my recipe archives and sharing some of my favorite seasonal treats with you. I’m not one for stic...
Pumpkin Snickerdoodles
There was a time not too long ago, where my subconscious told me that the more intricate a recipe was, the better it would most likely be. It was probably mostly pride, but I was under the impression that in the hierarchy of recipe developm...
Spiced Caramel Brownies
and the importance of baking
Cafe Con Leche Cheesecake
Last Saturday, we woke up early (because we have a toddler) and braved the overcast drizzle that seemed to stretch on all morning in search of cafe con leche and pastelitos. Marco perched his little self up on a barstool at our local Cuban ...
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Authors
The writers behind this newsletter.
pastry chef + recipe developer + food blogger here to help you become a better baker
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