Pastry School 101
Anna Ramizcreative recipes + pastry deep dives to help you become a better baker
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 97 | Subscribers | Read | pastryschool101.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Caramel Fig Clafoutis
squeezing out the last bits of summer
Banana Coconut Coffee Cake
At any given moment, there are always between 5-7 overripe bananas shoved in my freezer and I’m reminded of their existence every time I open the freezer door and one or two fly out, barely missing my toes. While it’s nice to always have ri...
Peach Crumble Galette
galette with what you've got
Chocolate Coconut Snack Cake
I have been in quite the rut for the last six weeks or so. I’m not sure if it’s been a case of kitchen burn-out, the summer heat, or the fact that it seems like something has gone wrong in our very old house every single week, but I found m...
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Authors
The writers behind this newsletter.
pastry chef + recipe developer + food blogger here to help you become a better baker
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