Pastry School 101
Anna Ramizcreative recipes + pastry deep dives to help you become a better baker
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 139 | Subscribers | Read | pastryschool101.substack.com |
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Latest Issues
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Sticky Date Upside Down Cake
It’s the final installment of our ‘one cake three ways’ series and we’re finishing up with a sticky upside down cake. There’s a warm caramel-y layer, studded with sticky medjool dates and a thick coconut cake made by just slightly tweaking ...
Espresso Chocolate Chip Mini Cakes
one cake three ways, part two
Berries and Cream Snack Cake
Happy August! The former teacher in me will never give up the back-to-school season and I’ve spent the last few weeks planning—activities and lessons for Marco, books for me to read, and recipes to work on this fall.
Roasted Apricot and Ricotta Tart
‘Tis the season for buying all of the fresh summer produce and piling them into buttery-crusts! Summer is my very favorite baking season because fruit and veggies are in abundance and they really don’t need much coaxing to shine in easy-pea...
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Authors
The writers behind this newsletter.
pastry chef + recipe developer + food blogger here to help you become a better baker
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