Pastry School 101
Anna Ramizcreative recipes + pastry deep dives to help you become a better baker
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 120 |
| Subscribers | Read | pastryschool101.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Favorite Strawberry Recipes
While I’m aware that peak strawberry season is still a few months away in New Jersey, the Floridian in me will always associate the start of spring with bright and juicy sun-ripened strawberries. As temperatures begin to warm up and tiny gr...
Easy Cakes I Made This Week
This week, my parent’s were in town visiting and we celebrated Tahini’s 5th birthday so I made a few easy cakes and wanted to share them with you. Both of these cakes are super simple to mix together, can be adapted and frosted however you’...
Salted Coffee Brioche Donuts
and a behind-the-scenes look at my recipe development process
Bread for Every Commitment Level
Everyone loves homemade bread and it only felt right to follow up last week’s deep dive into flour with a little ode to bread. My relationship with homemade bread has ebbed and flowed over the years from seasons of caring for my sourdough s...
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Authors
The writers behind this newsletter.
pastry chef + recipe developer + food blogger here to help you become a better baker
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