
All things baking, cooking, and my little life in Brooklyn.
| Platform | Pricing | Only free issues | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 5 | Subscribers | Read | justinebaking.substack.com |
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I’m freeing myself from the idea that it’s too late for a February recap. Yes, we are very well into March and I’ve put this off for too long. But these are imaginary deadlines I’ve created for myself. I hope to write a monthly recap of wha...
What I normally celebrate with my family back home became a dinner party in my apartment. I hosted (well, me and my husband, but this is my Substack so…) my first Lunar New Year dinner party! It was no easy feat since I invited more friends...
If you ask me what my 2024 looked like, a quick snapshot would be I moved apartments, Dune: Part 2, and discovered cookbook clubs (in that order). 2024 was fleeting, somehow it’s 2025 and I turn 28 this year (screaming internally). But if I...
Hi, and welcome to my newsletter, It Only Takes A Taste. I’m Justine, a self-proclaimed amateur baker and cook based in Brooklyn. In the past year, I’ve met some incredible people in the food industry. I am in constant awe of the amazing th...
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An at-home baker based in Brooklyn, NY. Here to share all things baking, cooking, and sometimes my life.
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