Snacking Dinners
Georgia Freedman, Kate LeahyFun, easy ways to feed yourself at the end of the day!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | snackingdinners.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sweet-Savory Apple-Fig Tart with Gorgonzola and Honey
It’s finally fig season in our backyard! We never know when our figs will come in. Some years, they ripen by the end of summer, other years, they never ripen at all—if August is chilly and we don’t get a blast of heat in September, they jus...
Grilled Peaches with Burrata and Prosciutto
It’s been hot here this week—and I’m loving it! While the rest of the country is enjoying the start of fall, we here in the Bay Area are finally getting some proper summer weather with afternoon in the 80s and higher. After weeks of foggy d...
Summer Tomato Tostadas with Tonnato-White Bean Puree
This recipe started with a gift. I was in Sonoma, working with a farmer-chef couple on an upcoming book project, and they offered to send me home with some produce from the farm. Obviously, I was thrilled. By the time they handed me the box...
Antipasti Skewers
I’m heading to the East Coast this week, which means I’ll finally be able to enjoy some hot summery weather after very, very chilly July in the Bay Area. This also means, of course, that I’ll be looking for ways to make meals for the family...
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Authors
The writers behind this newsletter.
Writer. Editor. Learned to cook by standing in kitchens all over the world and asking questions. Author of Snacking Dinners (Hardie Grant, 2025).
Kate has co-authored more than a dozen books on food and wine and co-hosts the podcast Everything Cookbooks. She is also writing a novel set in San Francisco.
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