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Cook the Vineyard

Hundreds of paid subscribers

Your recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton. Emailed to you every Wednesday morning.

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Substack
PricingFreemiumPublishesWeekly
Issues140Founded3 years agoLast Issue7 days ago
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Latest Issues

🍅 No. 363: New! Roasted Tomato Pan Sauce with Fresh Pasta; Island Tomatoes Are IN. 🍅

Plus: Net Result opens, sea scallops, honey pie, farm stand finds, a note about cyclosporiasis

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No. 362: Grilled Swordfish & Veggie Fried Rice Bowls, Summer Gratins, Chocolate-Zucchini Cupcakes

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No. 361: Fresh Cherry Salsa, Grilled Chicken, Ice Cream Pie & Ice Cream Sandwiches, Tomato Salads

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🍒 Cherry picking

When I see Rainier cherries, those lovely blush-yellow beauties, I can’t pass them by. My mothe...

21 days ago
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Special Edition: A Guide to Cooking with Alpha-Gal

Dear Subscribers,

By now you all have seen the references in our newsletter to alpha-gal-friendly recipes. And you may have heard the national news coverage of Alpha-Gal Syndrome, a condition caused by a bite from a lone star tick. After t...

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No. 360: Farm Stand Salad; Herb-Roasted Fingerlings; Striped Bass with Pesto; Lemon-Blueberry Crumble Bars

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  • Cook the Vineyard

    We're the authors of the Cook the Vineyard newsletter, your recipe-packed guide to cooking and eating deliciously in season, inspired by the bounty of Martha's Vineyard.

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