Your recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton. Emailed to you every Wednesday morning.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 145 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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cookthevineyard.substack.comLatest Issues
No. 368: Seared Sea Scallops with Miso-Mirin Butter & Fresh Corn; 9 Sauces & Sides for Scallops
Plus: Foil-Grilled Corn, Eggplant Involtini, Balsamic Chicken, Tomato Tart
⭐️ Sea scallops — worth their weight in gold?
No. 367: Easy Grilled Tuna Niçoise; Fairy Tale Eggplant, Shishito Pepper & Peanut Sauce Appetizer
Plus: Berry and stone fruit clafoutis, three ways to cook green beans
🔥 Grill + Tuna = Success!
FREE Edition, No. 366: No-Churn Chocolate Ice Cream with Cereal Crunchies!
No-Churn Milk Chocolate Ice Cream with Graham Crackers and Cereal Crunchies
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🎡 Welcome everyone - and happy August! Since today’s newsletter is our monthly free edition, I hope you’ll share it with all of your friends who love to co...
No. 365: Summer Soup Special, Lemony Green Beans, Blueberry Upside Down Cake
Plus: 5 Things To Eat at Jetty Beach House; Morning Glory corn is in; cucumbers are on the menu
🍲 Gazpacho! Chowder! Bisque! Cioppino!
No. 364: Peach, Tomato & Corn Salad; Peach Cobbler, Fruit Galettes, Sheet Pan Suppers
Plus: a field trip, clams on the grill, lobster salad, market schedules
🍑 🍅 🌽 Field Trip
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Authors
The writers behind this newsletter.
Cook the Vineyard is edited and written by four-time cookbook author and former Fine Cooking editor Susie Middleton. It's a recipe-packed guide to cooking and eating deliciously in season, inspired by the bounty of Martha's Vineyard.
Editor @CooktheVineyard. Writer @Sixburnersue. Author of four cookbooks. Farmer of vegetables and flowers. In pursuit of serenity, beauty, and joy on Martha's Vineyard.
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