Your recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton. Emailed to you every Wednesday morning.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 152 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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cookthevineyard.substack.comLatest Issues
No. 375: Apple Upside-Down Spice Cake, Farm Vibes, Great Greens, Stuffed Koginuts
Abby Dodge’s new Baking Together recipe, Apple Upside-Down Spice Cake
Hello everyone! A quick reminder that we’d love to hear from you. Our Cook the Vineyard Reader Survey only takes a few minutes, and your feedback will help shape what we...
No. 374: Sicilian Tomato Pesto, Fresh Shell Bean Ragouts & Gratins, Chicken Sheet Pan Dinners
Fresh shell beans with roasted tomatoes and crispy shallots, Crispy Sheet Pan Chicken with Lime & Hot Honey, Sicilian Tomato Pesto.
👩🏻🍳 Help shape what’s next for Cook the Vineyard.
When we launched Cook the Vineyard back i...
No. 373: The Last Summer Gratin and The First Two For Fall — Plus Soups & Cheesy Sides
A new recipe for Tomato, Potato, Gruyere & Rosemary Tian; a delicious olive oil with Vineyard ties; grilled cheese; Menemsha Market opens
🍅 🥔 🧀 A Provençal Tian For The Win
No. 372: 🍏 Apple Desserts, Apple Tasting, Apples & Lentils!
Plus: Roast chicken, a rustic tart, and a Brussels sprouts & potato hash
🍎 Apples Make the Salad
No. 371: A New Peanut Butter Cookie + 5 More for the Backpack; Tomato Sauces for Pasta and Pizza
Plus: A Tale of Two Markets, Rosh Hashanah sides, The Derby begins
Clockwise from top left: Chunky Peanut Butter Cookies, Canestrelletti di Torriglia, Bakeshop Oatmeal Cookies, Double-Chocolate Cream Cheese Fudge Brownies, Apple Brownies,...
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Authors
The writers behind this newsletter.
Cook the Vineyard is edited and written by four-time cookbook author and former Fine Cooking editor Susie Middleton. It's a recipe-packed guide to cooking and eating deliciously in season, inspired by the bounty of Martha's Vineyard.
Editor @CooktheVineyard. Writer @Sixburnersue. Author of four cookbooks. Farmer of vegetables and flowers. In pursuit of serenity, beauty, and joy on Martha's Vineyard.
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