
Your recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton. Emailed to you every Wednesday morning.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 149 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

Plus: Roast chicken, a rustic tart, and a Brussels sprouts & potato hash
🍎 Apples Make the Salad
Plus: A Tale of Two Markets, Rosh Hashanah sides, The Derby begins
Clockwise from top left: Chunky Peanut Butter Cookies, Canestrelletti di Torriglia, Bakeshop Oatmeal Cookies, Double-Chocolate Cream Cheese Fudge Brownies, Apple Brownies,...
The Homeport Restaurant’s Striped Bass and Clam Chowder, from Julia Blanter’s The Martha’s Vineyard Cookbook
Do you remember a few weeks ago when we did the Summer Soup Special – and I was bemoaning the lack of a clam...
Plus: Irene Wong’s new Netflix series
🥖 Grilled bread makes everything better
Plus: Foil-Grilled Corn, Eggplant Involtini, Balsamic Chicken, Tomato Tart
⭐️ Sea scallops — worth their weight in gold?
Subscribers, engagement, traffic and sponsorship for Cook the Vineyard.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #170 |
The writers behind this newsletter.
Cook the Vineyard is edited and written by four-time cookbook author and former Fine Cooking editor Susie Middleton. It's a recipe-packed guide to cooking and eating deliciously in season, inspired by the bounty of Martha's Vineyard.
Editor @CooktheVineyard. Writer @Sixburnersue. Author of four cookbooks. Farmer of vegetables and flowers. In pursuit of serenity, beauty, and joy on Martha's Vineyard.
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