Cook the Vineyard
Cook the Vineyard, Susie Middleton, Morgen Schroeder, MV CheeseryYour recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton. Emailed to you every Wednesday morning.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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cookthevineyard.substack.comLatest Issues
No. 357: 🍓Strawberry Palooza!🍓 A New Cake + 10 More Strawberry Desserts
Lemon Poppyseed, Berry, & Whipped Cream Cake
🍓Strawberry Palooza (Part 1!) 🍓
When Abby Dodge uses the words “strawberries, whipped cream, and cake” in the same sentence, I say yes even before she’s finished talking. Abby has created...
No. 356: New Asparagus & Spring Onion Sauté with Caesar Vinaigrette and Crispy Breadcrumbs
Plus: sea scallops, mini-galettes, free burgers, plant sales
🥬 Stalking the Spring Farmstand
No. 355: New Sesame Noodles, Grilled Chicken, Strawberry-Rhubarb Crisp for Alpha-Gal Folks
Plus: Plant sales, North Tabor Farm's new chef, Memorial Day!
At long last, it feels and looks like spring on the Vineyard. Even where I live (scrub-oak central), the trees are finally leafing out. And the blue skies make me delirious. I h...
No. 354: Melt-in-Your-Mouth Italian Butter Cookies; Spring Muffin Madness; An Antique Vegetable
Plus: Everything's open! Happy 40th Birthday l’étoile!
🍊 A Sweet Story
No. 353: Honey Oatmeal Bread, Morning Glory Asparagus, Blueberry Treats — and Much More
Abby Dodge’s Honey Oatmeal Bread.
🍞 Loafing Around
Maybe you are like me and didn’t hook into the revival of sourdough bread baking during the pandemic. I am envious of my friends who produce loaves that look and taste like something...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
We're the authors of the Cook the Vineyard newsletter, your recipe-packed guide to cooking and eating deliciously in season, inspired by the bounty of Martha's Vineyard.
Editor @CooktheVineyard. Writer @Sixburnersue. Author of four cookbooks. Farmer of vegetables and flowers. In pursuit of serenity, beauty, and joy on Martha's Vineyard.
Fairy Cheesemother | Turophile and cheese educator | Connector of people and ideas | Founder of Martha's Vineyard Cheesery | Mom of two cheese lovers
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