Writing about all things food and drink, with some music and art thrown in. Maybe some motorsport too. Newsletters every Tuesday and Thursday (unless otherwise stated.) Monthly roundup for all paid subs.
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
---|---|---|---|---|---|
Issues | 181 | Subscribers | Read | katiemather.substack.com |
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Every autumn, Masterchef: The Professionals takes up a great deal of my time. I don’t care about the other iterations of this franchise—who cares if some normal people are good at cooking? I want to see real chefs who understand and have ex...
In late summer, I was asked if I’d like to try something new—editing a long-form manuscripts. Until this point I’d only ever edited features, news stories, and the odd dissertation, but since I began working for Glug magazine and then Pelli...
I wrote an article last week about “craft” beer—you can find it here if you missed it. I had a blast with it in all honesty, the feedback and comments were interesting and gave me different perspectives to consider, perspectives that aren’t...
Today’s newsletter deals with themes of depression and suicide, please consider this a trigger warning and skip on to the links under the “Other Stuff” heading if you’d rather not read it.
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The writers behind this newsletter.
Deputy Editor of Pellicle, writing from the North West of England.
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