Tales From Topographic Kitchens
Nic MillerA feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 135 | Subscribers | Read | topographickitchens.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ermine Frosting
Nostalgia and American baking books
Christmas gifts from (mainly) Suffolk for food lovers
The utter chaos on my side of the station desk. Diet coke for fuel.
Discomfort eating
Oscar gets it.
Hokkaido: Recipes From the Seas, Fields and Farmlands of Northern Japan by Tim Anderson
The food of Hokkaido doesn't need to justify itself by asserting its influence on mainstream Japanese cuisine writes Tim Anderson in the introduction to Hokkaido, his eighth book about Japanese food. It is 'important not because of how it h...
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Authors
The writers behind this newsletter.
Freelancer. Food column + features for @buryfree / @iliffemedia. @GuildFoodWriter online food writer of the year 2020. Fortnum & Mason cookery writer of the year 2022. Would love to read your cookbook.
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