Tales From Topographic Kitchens
Nic MillerA feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 121 | Subscribers | Read | topographickitchens.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Özlem Warren's 'Sebze'- a new Turkish vegetarian cookbook
A mini-review of an exciting new cookbook by a master of the art.
Sumac: Recipes and stories from Syria by Anas Atassi
Another in my series of mini-reviews about the cookbooks I love the most. Tales From Topographic Kitchens is a reader-supported publication. To receive new posts and support my work, consider becomin…
Odds and Sods
Easter vomited…
On Mothering
It’s that day again. The preceding weeks have been punctuated by emails from UK-based PRs asking if I’d like to be deleted from their Mothering Sunday mailing list. We realise it might not be a happy day for you, they write. But I got there...
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Authors
The writers behind this newsletter.
Freelancer. Food column + features for @buryfree / @iliffemedia. @GuildFoodWriter online food writer of the year 2020. Fortnum & Mason cookery writer of the year 2022. Would love to read your cookbook.
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