Free Ranging Foodie
Mandy KennedyMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 39 | Subscribers | Read | amandakennedy4444.substack.com |
Curious about how many subscribers Free Ranging Foodie has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Going into bat for the humble mollusc
I’m a market tour guide and one of the stops I favour for tastings is a grey, oval-shaped food truck that sells local mussels. You buy them cleaned and prepped for cooking or turned into half a dozen dishes ready to eat there and then. In t...
Cooking from memory
Maybe it’s something you read, a video you see, an ingredient you come across at a market. For me this week, the spark was more elusive. I’m not sure where the thread originated but soon I was fixated on a dish I have not eaten in more than...
And then there was light
As I sit here in bed swirling the dregs of my second cup of morning tea, I notice the sun pushing through my fogged-up windows. The adage ‘it’s always darkest before the dawn’ comes to mind. I’m warm and cosy in my soft blankets, my ageing ...
A mid-winter offering
Now is the time of year where I find myself looking too long at recipes like perfect tomato pie, ice cream sandwich, best summer fruit galette, spicy corn and peach salsa. Social media doesn’t help; flirty fruit-laden cocktails, colourful h...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
I’ve been a barista & cheesemonger, managed a butchery, restaurants & cafes, slung gin & regularly cooked paella for 100. I have a recurring guest spot on ABC Radio 774 Melbourne on Sunday mornings talking all things food. QV market tour guide
Frequently Asked Questions
How can I access the email archive for Free Ranging Foodie?
You can find recent issues that have been published by Free Ranging Foodie on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Free Ranging Foodie have?
To see how many people subscribe to Free Ranging Foodie, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Free Ranging Foodie?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Free Ranging Foodie as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Free Ranging Foodie?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Free Ranging Foodie using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Free Ranging Foodie?
Scroll up to where it says Similar Newsletters to see other publications like Free Ranging Foodie. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Free Ranging Foodie?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.