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Artwork for Free Ranging Foodie

Free Ranging Foodie

Mandy Kennedy

We all deserve to eat tasty food

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues97SubscribersRead amandakennedy4444.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Cava and Morels Before Noon

Flashing past the window are fields of solar panels interspersed with plots of fruit trees and row upon row of grape vines. Blue skies have dominated our stay so far in Spain and yet so much of the vista is verdant green. How is this pale, ...

5 days ago
2
0

From Doubt to Delicioso

Upon entering the restaurant at 8:04pm, the man behind the bar points us towards the rear where a couple of tables are already seated, menus in hand. At one table, three young adults are grappling with slippery calçots through their one-siz...

13 days ago
1
0

Reminiscing One Bite at a Time

Food is a memory machine. One mouthful can take you straight back to a kitchen table you haven’t sat at in decades, or halfway around the world to a trip you thought you’d almost forgotten. These dishes are stitched to people, places, and t...

19 days ago
2
0

What a School Canteen Taught Me About Building a Village

Even now, twenty years on, I can see it clearly in my mind’s eye, a couple of small children with their class’s wicker basket between them walking back down the hall to their classroom. Each week, two pupils would be chosen by their teacher...

a month ago
3
0

Authors

The writers behind this newsletter.

  • Mandy Kennedy

    Mandy Kennedy is the Free-Ranging Foodie. She’s been a barista, bartender, cheesemonger, caterer, gin slinger, regularly cooked paella for 100 people and is a life-long hospo queen.

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