Free Ranging Foodie
Mandy KennedyWe all deserve to eat tasty food
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 100 | Subscribers | Read | amandakennedy4444.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
No Fridge Magnets, Just Recipes: A Food Lover’s Travelogue
Understatement incoming, I enjoy travel. I delight in the forward motion, the moving from one place to another —train, plane, ferry, you name it; okay, maybe not donkey. Additionally, there’s something special about being in one spot for a ...
Life one Sunday at a time
As winter is approaching, I’ve started thinking ahead to some of my favourite winter food rituals. Slow braises bubbling away on the stove, possibly a spice cake cooling on the side while I load all manner of root vegetables into the hot ov...
London Is Going Cashless and I’m Not Sure That’s Progress
We’re currently on holiday in London and one thing I’ve noticed on this trip is more and more spots are card only. Retail stores, cafes, pubs and restaurants refuse to accept cash and it’s not something that is always well signed. Yes, I ha...
Cava and Morels Before Noon
Flashing past the window are fields of solar panels interspersed with plots of fruit trees and row upon row of grape vines. Blue skies have dominated our stay so far in Spain and yet so much of the vista is verdant green. How is this pale, ...
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Authors
The writers behind this newsletter.
Mandy Kennedy is the Free-Ranging Foodie. She’s been a barista, bartender, cheesemonger, caterer, gin slinger, regularly cooked paella for 100 people and is a life-long hospo queen.
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