Free Ranging Foodie
Mandy KennedyMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 41 | Subscribers | Read | amandakennedy4444.substack.com |
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Latest Issues
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Memories of Dinner Parties Past
I peek around the door jamb and pull at tufts of the yellow shag pile carpet. Even now I can smell the stale dust odour of that carpet and hear the chaotic conversation mixed with Herb Alpert and the Tijuana Brass echo into the hallway.
Cooking with kids
Very often these posts are directly inspired by my guest spots on ABC Radio Melbourne 774 on Sunday mornings with Lisa Long. As the free-ranging foodie, I’m charged with commenting on anything food related. We’ve explored the idea of girl d...
Going into bat for the humble mollusc
I’m a market tour guide and one of the stops I favour for tastings is a grey, oval-shaped food truck that sells local mussels. You buy them cleaned and prepped for cooking or turned into half a dozen dishes ready to eat there and then. In t...
Cooking from memory
Maybe it’s something you read, a video you see, an ingredient you come across at a market. For me this week, the spark was more elusive. I’m not sure where the thread originated but soon I was fixated on a dish I have not eaten in more than...
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Authors
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I’ve been a barista & cheesemonger, managed a butchery, restaurants & cafes, slung gin & regularly cooked paella for 100. I have a recurring guest spot on ABC Radio 774 Melbourne on Sunday mornings talking all things food. QV market tour guide
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