The Recovering Line Cook
Wil ReidieRecipes, techniques and stories from a British restaurant cook living in Finland.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 117 | Subscribers | Read | recoveringlinecook.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to celebrate May Day like a Finn
Hello friends and welcome to a special May Day (or Vappu as we call it here) edition of The Recovering Line Cook.
A Taste of Finnish Easter
Hello and welcome to a wee Easter missive for you from The Recovering Line Cook.
The Prep List: An Introduction
## An introduction: Finding the Correct Dosage
The RLC recipe index
I love writing recipes. I love teaching people how to make the things that I genuinely love to eat. That’s why the recipes I share aren’t often new ideas I’ve “developed” from my imagination, they are treasured dishes I’ve learnt through a ...
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Authors
The writers behind this newsletter.
Semi-retired restaurant cook in Finland sharing everything I know about great food with a Nordic twist. Subscribe for recipes, techniques, and (mainly embarrassing) stories from a life in food.
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