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The Recovering Line Cook

Wil Reidie

I write essays inspired by my life as a restaurant cook. Subscribe for stories, restaurant cooking tips, and my favourite recipes.

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Wil Reidie and the Honeymoon Campfire Potatoes

The cheapest tent Dick’s Sporting Goods has to offer.

a month ago

Notes from the world's "happiest" country

“Happiness doesn’t come from searching, only by living.”

2 months ago

Part 23: Empty Handed and Nothing Left Behind

This is the final entry in the “chef memoir” project this newsletter began with in January 2023.

2 months ago

A Line Cook Rants Again: Social Media Videos vs Memoir Recipes

“Here form is content, content is form. You complain that this stuff is not written in English. It is not written at all. It is not to be read - or rather it is not only to be read. It is to be looked at and listened to. His writing is not ...

2 months ago


The writers behind this newsletter.

  • Wil Reidie

    Englishman in Finland, chef, and creator of a newsletter called The Recovering Line Cook.

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