The Recovering Line Cook
Wil ReidieI write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 96 | Subscribers | Read | recoveringlinecook.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A line cook's history of humiliation
And a recipe for a very cheeky granola-crunch chocolate cake.
Smell
An essay about cooking and memory.
On Meatballs and Pumpkins
Hello all, I hope you are doing well.
Salty Quail Eggs and the Jailbreak Langoustine
A look back at this line cook's biggest kitchen mistakes
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Authors
The writers behind this newsletter.
Englishman in Finland, chef, and creator of a newsletter called The Recovering Line Cook.
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