The Recovering Line Cook
Wil ReidieI write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Subscribers | Read | recoveringlinecook.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to Fail at Being Finnish: Chapter 1
Ei paskempi
Diary of a Line Cook: Part 4
A health test, being a culinary Van Gogh, and brioche-crusted salmon
Nothing tastes as good...
Hello and welcome to this week’s free edition of The Recovering Line Cook. My paid subscribers have recently started receiving my Diary of a Line Cook series, which gives bonus recipes and a behind the scenes look into my daily life as a re...
Diary of a Line Cook: Number 3
Birthday discount, global psyops, and the motivation to cook for guests I never meet
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Authors
The writers behind this newsletter.
Englishman in Finland, chef, and creator of a newsletter called The Recovering Line Cook.
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