The Recovering Line Cook by Wil Reidie
Wil ReidieEssays, comment and the odd recipe from a British restaurant cook living in Finland.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 142 | Subscribers | Read | recoveringlinecook.com |
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Latest Issues
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Bob Dylan in Helsinki
Hi to you all.
A Wil Reidie Self-Help Guide (by way of 4 Finnish Phrases)
Have you ever been halfway through a book and found yourself in tears yelling “YES, YES, dear writer, I agree. MY GOD how I agree. Oh how I wish we could be best friends and lovers now,” before the coffee shop turns silent, everyone begins ...
A Substack Writer's Social Media Experiment
### I’m going to post one video every day for two weeks and share the results with you.
The Finnish bun I pick over cinnamon rolls
Hello and welcome to a brief extra edition of the newsletter!
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Authors
The writers behind this newsletter.
British chef & writer in Finland. I write about my life in Finland, and the delicious Nordic food I love to cook. I think you'll like it.
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