The Recovering Line Cook
Wil ReidieI write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 92 | Subscribers | Read | recoveringlinecook.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Prep Day
Hello dear subscriber to my newsletter, The Recovering Line Cook.
How to Fail at Being Finnish: Chapter 4
New potatoes, smoked meat, and Finnish sauna etiquette
How to Fail at Being Finnish: Chapter 3
A piece of a jigsaw
A Line Cook's Rant About This One Sous Chef from a Decade Ago...
On prep kitchens, cerulean sweaters, and the new popcorn McFlurry
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Authors
The writers behind this newsletter.
Englishman in Finland, chef, and creator of a newsletter called The Recovering Line Cook.
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