The Recovering Line Cook
Wil ReidieI write essays inspired by my life as a restaurant cook. Subscribe for stories, restaurant cooking tips, and my favourite recipes.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Subscribers | Read | recoveringlinecook.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Wil Reidie and the Honeymoon Campfire Potatoes
The cheapest tent Dick’s Sporting Goods has to offer.
Notes from the world's "happiest" country
“Happiness doesn’t come from searching, only by living.”
Part 23: Empty Handed and Nothing Left Behind
This is the final entry in the “chef memoir” project this newsletter began with in January 2023.
A Line Cook Rants Again: Social Media Videos vs Memoir Recipes
“Here form is content, content is form. You complain that this stuff is not written in English. It is not written at all. It is not to be read - or rather it is not only to be read. It is to be looked at and listened to. His writing is not ...
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Authors
The writers behind this newsletter.
Englishman in Finland, chef, and creator of a newsletter called The Recovering Line Cook.
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