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The Recovering Line Cook

Wil Reidie

I write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues87SubscribersRead recoveringlinecook.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

How to Fail at Being Finnish: Chapter 1

Ei paskempi

a month ago
33
20
Paid

Diary of a Line Cook: Part 4

A health test, being a culinary Van Gogh, and brioche-crusted salmon

a month ago
30
15
Paid

Nothing tastes as good...

Hello and welcome to this week’s free edition of The Recovering Line Cook. My paid subscribers have recently started receiving my Diary of a Line Cook series, which gives bonus recipes and a behind the scenes look into my daily life as a re...

2 months ago
89
19

Diary of a Line Cook: Number 3

Birthday discount, global psyops, and the motivation to cook for guests I never meet

2 months ago
27
11
Paid

Authors

The writers behind this newsletter.

  • Wil Reidie

    Englishman in Finland, chef, and creator of a newsletter called The Recovering Line Cook.

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