I write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 87 | Subscribers | Read | recoveringlinecook.com |
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Ei paskempi
A health test, being a culinary Van Gogh, and brioche-crusted salmon
Hello and welcome to this week’s free edition of The Recovering Line Cook. My paid subscribers have recently started receiving my Diary of a Line Cook series, which gives bonus recipes and a behind the scenes look into my daily life as a re...
Birthday discount, global psyops, and the motivation to cook for guests I never meet
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The writers behind this newsletter.
Englishman in Finland, chef, and creator of a newsletter called The Recovering Line Cook.
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